A Community Recipe by Kristina4789
This is a quick & delicious salad dressing/dip with a great blend of tastes. It’s responsible for converting me & at least one other person to raw foods! If you make a big batch, it can dry out in the fridge after a few days so you may have to add more water to obtain the desired consistency.
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Recipe Directions
Whisk all of the wet ingredients together in a small bowl until smooth. Stir in the ginger, garlic and sea salt.
Kristina4789's Thoughts
By kristina4789 This is a quick & delicious salad dressing/dip with a great blend of tastes. It’s responsible for converting me & at least one other person to raw foods! If you make a big batch, it can dry out in the fridge after a few days so you may have to add more water to obtain the desired consistency.
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Comments
Top voted
RawTruth
Sep 09, 2009
Have you tried using sea or Himalayan salt instead of the Bragg's or Nama Shoyu? I'd like to keep it really raw. Hmmmmm ... I suppose I could just try it myself and report back, huh!
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RawTruth
Sep 09, 2009
Have you tried using sea or Himalayan salt instead of the Bragg's or Nama Shoyu? I'd like to keep it really raw. Hmmmmm ... I suppose I could just try it myself and report back, huh!
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