Rating4/5 (from 5 ratings)4
YieldMakes about 1/2 cup of sauce - I use it all in one go for whatever I'm using it for though!
2 tablespoon tahini
4 tablespoon sultanas, soaked in 1 cup water
2 tablespoon coconut shreds
1 teaspoon 5 chinese spice
1 tablespoon tamari
Put tahini, tamari, sultanas and water from soaked sultanas in a blender.
Whizz and then add everything else and whizz again.
Emma jane's ThoughtsBy emma jane
Makes a delicious creamy, sweet, addictive dressing that you can add to anything. I made it as a raw soup base the other day and it was one of the best soups I had ever had in my life!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Figs-- vegan?ClaireT - 1 day 4 hours ago
FRUITARIAN!!!!greengreengreen - 1 day 22 hours ago
I need to lose stomach fat.greengreengreen - 1 day 22 hours ago
White lines on nailsedwards142 - 3 days 20 hours ago
Any low fat recipes? Awful lot of nuts in almost everythingClaireT - 4 days 1 hour ago