A Community Recipe by Bree
Recipe Directions
Finely chop ginger. Stir, mix or blend all ingredients together and toss with salad of choice!
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Comments
Top voted
wanna_B_raw
Sep 17, 2009
I didn't have walnut butter so I substituted with almond butter. I added a little more water to thin it out to be more like a salad dressing. It was delicious! I ate it over a salad and so did my son! It reminded me of my Goddess Dressing! I will be making this one again! Thanks so much for the recipe!
Alexandra
Sep 09, 2009
How do you make walnut butter? Is it just ground up walnuts? or are there other things in it?
minibeast
Sep 10, 2009
They sell it at the health food store where I live, but it's crazily expensive... most nut butters you can just throw some nuts in a cuisinart, but sometimes you have to add a little oil to make it creamy. :o)
This dressing sounds nice!!
All
starborne
Apr 06, 2010
I didn't have walnut butter either so I substituted a two heaping T of walnuts in a processor. Since I love tangy dressings, I also added two T of apple cidar vinegar. I didn't blend it till it was reeeal smooth, but the flavor was DELISH !
Thanks!
wanna_B_raw
Sep 17, 2009
I didn't have walnut butter so I substituted with almond butter. I added a little more water to thin it out to be more like a salad dressing. It was delicious! I ate it over a salad and so did my son! It reminded me of my Goddess Dressing! I will be making this one again! Thanks so much for the recipe!
minibeast
Sep 10, 2009
They sell it at the health food store where I live, but it's crazily expensive... most nut butters you can just throw some nuts in a cuisinart, but sometimes you have to add a little oil to make it creamy. :o)
This dressing sounds nice!!
Alexandra
Sep 09, 2009
How do you make walnut butter? Is it just ground up walnuts? or are there other things in it?
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