A Community Recipe by Bree
Recipe Directions
Finely chop ginger. Stir, mix or blend all ingredients together and toss with salad of choice!
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Comments
Top voted
starborne
Apr 06, 2010
I didn't have walnut butter either so I substituted a two heaping T of walnuts in a processor. Since I love tangy dressings, I also added two T of apple cidar vinegar. I didn't blend it till it was reeeal smooth, but the flavor was DELISH !
Thanks!
All
starborne
Apr 06, 2010
I didn't have walnut butter either so I substituted a two heaping T of walnuts in a processor. Since I love tangy dressings, I also added two T of apple cidar vinegar. I didn't blend it till it was reeeal smooth, but the flavor was DELISH !
Thanks!
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