Rating5/5 (from 1 ratings)5
2 tablespoon miso paste
2 tablespoon walnut butter
¼ cup olive oil (or oil of choice)
¼ cup water
1 inch piece of ginger
Finely chop ginger. Stir, mix or blend all ingredients together and toss with salad of choice!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notesAdd New Note