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  • Yield

    Serves 2

  • Equipment

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Ingredients

2 tablespoon miso paste
2 tablespoon walnut butter
¼ cup olive oil (or oil of choice)
¼ cup water
1 inch piece of ginger

Recipe Directions

Finely chop ginger. Stir, mix or blend all ingredients together and toss with salad of choice!

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Comments

Top voted

starborne

Apr 06, 2010

45 votes
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I didn't have walnut butter either so I substituted a two heaping T of walnuts in a processor. Since I love tangy dressings, I also added two T of apple cidar vinegar. I didn't blend it till it was reeeal smooth, but the flavor was DELISH !

Thanks!

All

starborne

Apr 06, 2010

45 votes
+
Vote up!
-
Vote down!

I didn't have walnut butter either so I substituted a two heaping T of walnuts in a processor. Since I love tangy dressings, I also added two T of apple cidar vinegar. I didn't blend it till it was reeeal smooth, but the flavor was DELISH !

Thanks!

Top Voted

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