Recipe Directions

BANANA CREAM

1. Whip ingredients in a blender until smooth and creamy.

2. Refrigerate for 1 hour.

CHERRY JAM

3. Liquefy in blender until syrup consistency.

NUT BUTTER

4. Combine ingredients in a bowl.

5. To assemble, place 2 banana slices in the bottom of a parfait glass, place 1 tablespoon nut butter on top, and then cherry jam and banana cream.

6. Continue to layer until you reach the top and end with bananas. Chill for an hour.

Thedailyraw's Thoughts

By thedailyraw

“Can’t Help Falling in Love” with this “a hunk, a hunk of burning love” parfait.

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Comments

Top voted

22 votes
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Your recipes are off the charts!...where is your restuarant again?

21 votes
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I have to send this recipe to my mom... She's a HUGE Elvis fan (actually fan is sort of an understatement) she's partially raw and I've been working hard on getting her to enjoy raw more than cooked foods.. but I think alot of her issue is that raw seems to have more prep work.. This one should be easy for her though...

21 votes
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Zoe, you can come round anytime you want! The more the merrier.

All

15 votes
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wow! this looks so amazing

16 votes
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OMG! I just finished making this, it is excellent.. my daughter loves it too.

22 votes
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Your recipes are off the charts!...where is your restuarant again?

Top Voted
13 votes
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I just made this! Very good... i used dried fig and apricot for my jam and i made a raw dark cacao sauce and put on the very top....Mmmm... good stuff!

21 votes
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Zoe, you can come round anytime you want! The more the merrier.

Top Voted
13 votes
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You have got the most amazing recipes, can I come round for dinner??!

21 votes
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I have to send this recipe to my mom... She's a HUGE Elvis fan (actually fan is sort of an understatement) she's partially raw and I've been working hard on getting her to enjoy raw more than cooked foods.. but I think alot of her issue is that raw seems to have more prep work.. This one should be easy for her though...

Top Voted
14 votes
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wow!!! gonna go get bannanas...

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