Rating4/5 (from 1 ratings)4
YieldServes 4-8 (I sometimes drench my salad with this dressing)
½ cup agave nectar
.33 cup apple cider vinegar
¼ cup favorite nut butter (I use cashew)
1 tablespoon fresh ginger, grated
Everything in the blender.
Blend till nice and smooth.
Imanatheist's ThoughtsBy imanatheist
Usually pour this on shredded napa cabbage, broken up romaine and some shredded carrots. For an added treat, I top it off with Ani Phyo’s “Love the Chick Pate”
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