Usually pour this on shredded napa cabbage, broken up romaine and some shredded carrots. For an added treat, I top it off with Ani Phyo’s “Love the Chick Pate”

  • Rating

    Rate me!

  • Yield

    Serves 4-8 (I sometimes drench my salad with this dressing)

  • Equipment
Add to your favorites
Found in:

Ingredients

½ cup agave nectar
.33 cup apple cider vinegar
¼ cup favorite nut butter (I use cashew)
1 tablespoon fresh ginger, grated

Recipe Directions

Everything in the blender.

Blend till nice and smooth.

Imanatheist's Thoughts

By imanatheist

Usually pour this on shredded napa cabbage, broken up romaine and some shredded carrots. For an added treat, I top it off with Ani Phyo’s “Love the Chick Pate”

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Top voted

All

Leave a Comment

The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.