Usually pour this on shredded napa cabbage, broken up romaine and some shredded carrots. For an added treat, I top it off with Ani Phyo’s “Love the Chick Pate”
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Rating
4/5 (from 1 ratings)4 -
Yield
Serves 4-8 (I sometimes drench my salad with this dressing)
Found in:
Ingredients
½ cup agave nectar
.33 cup apple cider vinegar
¼ cup favorite nut butter (I use cashew)
1 tablespoon fresh ginger, grated
Recipe Directions
Everything in the blender.
Blend till nice and smooth.
Imanatheist's Thoughts

Usually pour this on shredded napa cabbage, broken up romaine and some shredded carrots. For an added treat, I top it off with Ani Phyo’s “Love the Chick Pate”
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