Recipe Directions

1. Put all in blender and mix thoroughly.

2. Place batter on a teflex or solid sheet.

3. Dehydrate for approximately 8-10 hours. Turn cookies after 4 hours.

Yambean's Thoughts

By Yambean

These are my daughter's favorite.

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Comments

Top voted

4 votes
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Sounds nice, but soaked barely gives me gas!

I used to have a dehydrator like yours, I highly recomend an Excaliber, they are way more efficient!

3 votes
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I know. I am saving up for one of those.

2 votes
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These look good. I wonder if I could add a bit more barely and a bit less nuts & dates to make it a little more friendly for my tummy :-)

All

2 votes
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Dont know why not. It should work fine.

2 votes
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can you use Barley powder??

3 votes
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I know. I am saving up for one of those.

Top Voted
4 votes
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Vote up!
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Vote down!

Sounds nice, but soaked barely gives me gas!

I used to have a dehydrator like yours, I highly recomend an Excaliber, they are way more efficient!

Top Voted
2 votes
+
Vote up!
-
Vote down!

These look good. I wonder if I could add a bit more barely and a bit less nuts & dates to make it a little more friendly for my tummy :-)

Top Voted

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