Heavenly relish with a dose of spice. Thanks to chef Bruce Horowitz from the Sun Kitchen for this recipe.
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Rating
4.5/5 (from 4 ratings)4.5 -
Yield
Serves 6 to 8
Found in:
Ingredients
2 cup fresh cranberries, or 1 cup dried cranberries plus 1 1/4 cups water
1½ cup orange juice, strained
1 cup pitted dates, or 2/3 cups agave nectar
1 tablespoon orange zest
1 tablespoon olive oil or coconut oil
½ teaspoon dried chipotle (or 1 teaspoon, depending on spice of chipotle)
Recipe Directions
Blend briefly until creamy, but slightly chunky.
Kandace's Thoughts

Heavenly relish with a dose of spice. Thanks to chef Bruce Horowitz from the Sun Kitchen for this recipe.
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Comments
Top voted
aniles5
Aug 18, 2010
This sounds awesome! What do you recommend eating it with?
All
aniles5
Aug 18, 2010
This sounds awesome! What do you recommend eating it with?
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