Heavenly relish with a dose of spice. Thanks to chef Bruce Horowitz from the Sun Kitchen for this recipe.
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Ingredients

2 cup fresh cranberries, or 1 cup dried cranberries plus 1 1/4 cups water
1½ cup orange juice, strained
1 cup pitted dates, or 2/3 cups agave nectar
1 tablespoon orange zest
1 tablespoon olive oil or coconut oil
½ teaspoon dried chipotle (or 1 teaspoon, depending on spice of chipotle)

Recipe Directions

Blend briefly until creamy, but slightly chunky.

Kandace's Thoughts

By kandace

Heavenly relish with a dose of spice. Thanks to chef Bruce Horowitz from the Sun Kitchen for this recipe.

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Top voted

aniles5

Aug 18, 2010

4 votes
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This sounds awesome! What do you recommend eating it with?

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aniles5

Aug 18, 2010

4 votes
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Vote up!
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Vote down!

This sounds awesome! What do you recommend eating it with?

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