Rating4.5/5 (from 4 ratings)4.5
YieldServes 6 to 8
2 cup fresh cranberries, or 1 cup dried cranberries plus 1 1/4 cups water
1½ cup orange juice, strained
1 cup pitted dates, or 2/3 cups agave nectar
1 tablespoon orange zest
1 tablespoon olive oil or coconut oil
½ teaspoon dried chipotle (or 1 teaspoon, depending on spice of chipotle)
Blend briefly until creamy, but slightly chunky.
Kandace's ThoughtsBy kandace
Heavenly relish with a dose of spice. Thanks to chef Bruce Horowitz from the Sun Kitchen for this recipe.
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how to blend raw fruit puree?ClaireT - 1 day 2 hours ago
HIGH calorie raw foods. PLEASETammiTrue - 2 days 16 min ago
Dried fruithamidf - 2 days 3 hours ago
which is the best kitchen blender ?ClaireT - 6 days 18 hours ago
How do you afford all of those nuts?allmyteetharesweet - 1 week 1 day ago