Heavenly relish with a dose of spice. Thanks to chef Bruce Horowitz from the Sun Kitchen for this recipe.
Add to your favorites
Found in:

Ingredients

2 cup fresh cranberries, or 1 cup dried cranberries plus 1 1/4 cups water
1½ cup orange juice, strained
1 cup pitted dates, or 2/3 cups agave nectar
1 tablespoon orange zest
1 tablespoon olive oil or coconut oil
½ teaspoon dried chipotle (or 1 teaspoon, depending on spice of chipotle)

Recipe Directions

Blend briefly until creamy, but slightly chunky.

Kandace's Thoughts

By kandace

Heavenly relish with a dose of spice. Thanks to chef Bruce Horowitz from the Sun Kitchen for this recipe.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

aniles5

Aug 18, 2010

8 votes
+
Vote up!
-
Vote down!

This sounds awesome! What do you recommend eating it with?

All

aniles5

Aug 18, 2010

8 votes
+
Vote up!
-
Vote down!

This sounds awesome! What do you recommend eating it with?

Top Voted

Leave a Comment