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Yield
1 big serving :) -
Equipment
None
Ingredients
.33 cup sprouted lentils
.33 cup sprouted kamut
¼ cup chopped tomato
¼ cup chopped orange bell pepper
¼ cup cubed avocado
1 tablespoon raw pepitas
1 teaspoon cold-pressed olive oil
1 dash pepper
1 sprinkle ground flax meal
1 dash sea salt
Recipe Directions
Toss all ingredients together in a bowl and enjoy! I can imagine this would be good on a bed of mixed greens. I just put a big heaping of alfalfa sprouts on top of mine :)
KelleyS's Thoughts
By KelleySI was sprouting kamut to have for breakfast, and then the finished result kinda reminded me of brown rice. I decided to mix it with my lentil sprouts and toss in some chopped veggies! DELICIOUS!
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Comments
Top voted
dz
Jan 16, 2011
This looks yummy.
greengoddess
May 16, 2010
yea this looks yummy. creative. my palate has been craving something new...thsi is it...thanks!
Kendra Far Above Rubies
Nov 11, 2010
The picture looks delicious.
All
dz
Jan 16, 2011
This looks yummy.
Kendra Far Above Rubies
Nov 11, 2010
The picture looks delicious.
maihio
Jun 13, 2010
thanks for the recipe! i used this on easter with a few modifications (little miso, and some raw tahini) to make sure all the family would enjoy it as well. i got tons of compliments and they couldn't believe how good raw could taste!
greengoddess
May 16, 2010
yea this looks yummy. creative. my palate has been craving something new...thsi is it...thanks!
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