This soup, invented last night in a flurry of inspiration, is indescribably delicious. Just one spoonful will send your taste buds into paroxysms of euphoria. I’m not kidding. Prepare to be transfixed. Warning: If you generally prefer sitting down to eat, get settled at table before tasting or you may never make it!...
Add to your favorites
Found in:

Ingredients

1 8-ounce package white mushrooms

1 cup cherry tomatoes (or roughly chopped fresh tomato)

½ cup roughly chopped red onion

½ avocado

¼ cup minced cilantro, set aside

1 Tablespoon lemon juice or lime juice

1 Tablespoon raw coconut oil

1 teaspoon minced ginger or galangal root

1 teaspoon red curry paste

1 Tablespoon nama shoyu or wheat free tamari

2 Tablespoons nutritional yeast

1 teaspoon Marmite

1 cup warm water 

Recipe Directions

Set aside 2 large mushrooms, minced cilantro and garnish. Add everything else to blender and blend until smooth. Finely chop reserved mushrooms and stir into bisque, along with minced cilantro. If desired, warm gently to about 105˚ on stovetop, using a thermometer and stirring constantly with a wooden spoon till desired temperature reached. Pour bisque into two bowls, garnish with a sprinkle of chopped basil or cilantro and serve.

Eat2evolve's Thoughts

By eat2evolve

This soup, invented last night in a flurry of inspiration, is indescribably delicious. Just one spoonful will send your taste buds into paroxysms of euphoria. I’m not kidding. Prepare to be transfixed. Warning: If you generally prefer sitting down to eat, get settled at table before tasting or you may never make it! I finished my bowl standing up, it was that good. 

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

Wanderful_Vegan

Nov 21, 2011

19 votes
+
Vote up!
-
Vote down!

Is there a Raw Curry paste that I am unaware of? Please tell me so because I miss curry!

Wanderful_Vegan

Nov 21, 2011

16 votes
+
Vote up!
-
Vote down!

Heh.....I just noticed that this is NOT a raw recipe. Feel free to not reply to my question about the curry.

eat2evolve

Nov 25, 2011

14 votes
+
Vote up!
-
Vote down!

You are right, the curry paste is not raw, nor the marmite. It's still a raw recipe, though :) If you are high raw, like me, this will work for you, otherwise, so sorry. I do not know of a raw curry paste, either...You could maybe try replacing curry paste and marmite with curry powder + thai chili peppers + chickpea miso....although miso is not raw, either... sigh.... best of luck! :) diana

All

eat2evolve

Nov 25, 2011

14 votes
+
Vote up!
-
Vote down!

You are right, the curry paste is not raw, nor the marmite. It's still a raw recipe, though :) If you are high raw, like me, this will work for you, otherwise, so sorry. I do not know of a raw curry paste, either...You could maybe try replacing curry paste and marmite with curry powder + thai chili peppers + chickpea miso....although miso is not raw, either... sigh.... best of luck! :) diana

Top Voted

Wanderful_Vegan

Nov 21, 2011

16 votes
+
Vote up!
-
Vote down!

Heh.....I just noticed that this is NOT a raw recipe. Feel free to not reply to my question about the curry.

Top Voted

Wanderful_Vegan

Nov 21, 2011

19 votes
+
Vote up!
-
Vote down!

Is there a Raw Curry paste that I am unaware of? Please tell me so because I miss curry!

Top Voted

Leave a Comment