Rating4.8/5 (from 4 ratings)4.75
2 cups raw Almonds
1 Red pepper chopped
1/2 Onion chopped
1 Tsp. Cumin seasoning
Fresh Lemon and Cilantro if desired
1. Soak the almonds overnight.
2. Strain the almonds
3. Put all ingredients in a food processor or blender and process until almost smooth.
Will keep in the refrigerator for 5 days.
RachelRaw's ThoughtsBy RachelRaw
This simple Paté is wonderful on salads, lettuce wraps or as a vegetable dip. Of course it is perfect for Tacos as well! I created it after missing Mexican food for much too long.
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Any low fat recipes? Awful lot of nuts in almost everythingJADAMZ - 18 hours 8 min ago
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Alternative to nutritional yeastClaireT - 1 week 23 hours ago
Low income raw living?szussanna - 1 week 5 days ago