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Rating
5/5 (from 2 ratings)5 -
Yield
6-8 servings of coleslaw
Ingredients
3-4 handfuls of baby carrots
1 small head purple cabbage
1 small head green cabbage
1 cup soaked almonds
1 part extra virgin olive oil
Sea salt to taste
2 parts agave nectar
1 part ground mustard
2 parts apple cider vinegar
Recipe Directions
1. Slice the carrots and shred the cabbage in a food processor.
2. Chop almonds and combine them with carrots and cabbage.
3. Blend dressing ingredients.
4. Dress and enjoy!
Brittanybullen's Thoughts

This is a big hit at parties in the summer.
It is simple, fresh, easy, and a great substitute for that creamy white stuff we're all so used to.
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Comments
Top voted
caitlin ATX
May 21, 2012
caitlin ATX's Review
Picnic Coleslaw
This was really tastey!! Thanks :)
For a sweeter slaw, I left out the ground mustard and added small pieces of chopped grapes and apples. I also used walnuts instead of almonds. YUM
All
caitlin ATX
May 21, 2012
caitlin ATX's Review
Picnic Coleslaw
This was really tastey!! Thanks :)
For a sweeter slaw, I left out the ground mustard and added small pieces of chopped grapes and apples. I also used walnuts instead of almonds. YUM
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