In the Dutch language, they call all nuts butter nut “pasta” instead of butter. The literal translation of this recipe name would be “Pinekernel Butter”. When I do not have raw tahini at hand, I use this in instead. It could also be used as a dip or as spread on raw crackers or raw bread.
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Ingredients

1 cup raw pinekernels
.33 cup cold pressed sesam oil
.33 cup unpealed, raw sesam seeds
¼ cup distilled water (up to 1/3 cup)

Recipe Directions

Note: I use a small hand blender with an S blade. In my mixer, the ingredients would not blend to a thick butter because the quantity is too small and it does not have a S blade. I think my hand blender is more a small food processor hand blender which I always use when I want to make a sauce, butter or spread.

1. Pour all ingredients together in a blender or small food processor with an S blade. Use only 1/4 cup water first. If bumpy, add more water up to 1/3 until it looks like butter, not lumpy. If after using all water up to 1/3, the mixture still lumpy, add 1 tablespoon (up to 3 more) of sesam oil and blend.

Jirizarry's Thoughts

By jirizarry

In the Dutch language, they call all nuts butter nut “pasta” instead of butter. The literal translation of this recipe name would be “Pinekernel Butter”. When I do not have raw tahini at hand, I use this in instead. It could also be used as a dip or as spread on raw crackers or raw bread.

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Comments

Top voted

lunablue

Nov 25, 2009

9 votes
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I was just thinking today about trying to make my own tahini, this looks great

writeeternity

Nov 25, 2009

8 votes
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that's cool!

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lunablue

Nov 25, 2009

9 votes
+
Vote up!
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Vote down!

I was just thinking today about trying to make my own tahini, this looks great

Top Voted

writeeternity

Nov 25, 2009

8 votes
+
Vote up!
-
Vote down!

that's cool!

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