A Community Recipe by Writeeternity
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Want to make “pasta”? I was so delighted by the way this looks. This will keep a long time and go on camping trips. You could also wrap this in a bow and put it in a gift basket.
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Recipe Directions
1. Spiral slice a butternut squash. Soak in pineapple juice for an hour or more or just spritz with lemon and or lime.
2. Spread on dehydrator and sprinkle on sea salt and pepper.
3. Dehydrate until crispy approximately 3 hours.
Writeeternity's Thoughts
By writeeternity Want to make “pasta”?
I was so delighted by the way this looks.
This will keep a long time and go on camping trips.
You could also wrap this in a bow and put it in a gift basket.
Print This Recipe (PDF)
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Comments
Top voted
nthmost
Sep 06, 2009
Wow, cool! Nice picture too. I'm definitely going to try this next time a butternut squash rolls my way, though I'll probably be waiting until October here in Oakland.
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nthmost
Sep 06, 2009
Wow, cool! Nice picture too. I'm definitely going to try this next time a butternut squash rolls my way, though I'll probably be waiting until October here in Oakland.
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