Ingredients

1 butternut squash (cut with spiral slicer)
1 sprinkle lemon or lime
Salt and pepper to taste
Pineapple juice (optional)

Recipe Directions

1. Spiral slice a butternut squash. Soak in pineapple juice for an hour or more or just spritz with lemon and or lime.

2. Spread on dehydrator and sprinkle on sea salt and pepper.

3. Dehydrate until crispy approximately 3 hours.

Writeeternity's Thoughts

By writeeternity

Want to make “pasta”?

I was so delighted by the way this looks.

This will keep a long time and go on camping trips.

You could also wrap this in a bow and put it in a gift basket.

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Comments

Top voted

nthmost

Sep 06, 2009

269 votes
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Wow, cool! Nice picture too. I'm definitely going to try this next time a butternut squash rolls my way, though I'll probably be waiting until October here in Oakland.

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nthmost

Sep 06, 2009

269 votes
+
Vote up!
-
Vote down!

Wow, cool! Nice picture too. I'm definitely going to try this next time a butternut squash rolls my way, though I'll probably be waiting until October here in Oakland.

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