Perfect as a dip for fruit or crackers, or on top of raw breakfast cereal! Last time I made this, I threw in the flesh from two persimmons, and it tasted incredible!

Recipe Directions

1. In a blender or food processor, blend pumpkin until smooth, adding a little water if necessary.

2. Add dates and walnuts, and blend again until smooth.

3. Mix in cinnamon and/or nutmeg and pour into jar. It should gel up a bit after being in the fridge for a while.

 

K8lish's Thoughts

By k8lish

Perfect as a dip for fruit or crackers, or on top of raw breakfast cereal!

Last time I made this, I threw in the flesh from two persimmons, and it tasted incredible!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

3 votes
+
Vote up!
-
Vote down!

Sound delicious--thanks!

3 votes
+
Vote up!
-
Vote down!

How big is the pumpkin?

3 votes
+
Vote up!
-
Vote down!

perfect! i've got pumpkins in my kitchen that i don't know what to do with.... plus a couple of squash... i bet this recipe would make some nice squash butter too...

All

2 votes
+
Vote up!
-
Vote down!

i just made this and ate some on flax crackers...yum! i used butternut squash instead of pumpking and it turned out very nicely, very light and fluffy... almost whipped... i was thinking that it would be delicious as a filling in litle nut crust tartlets.

2 votes
+
Vote up!
-
Vote down!

i just made this and used it as a dip for apples (which happen to be right in season same time as the pumpkins.) DELICIOUS! this one's for the books=)

2 votes
+
Vote up!
-
Vote down!

123: I think the pumpkin I sliced up for this was about 5 pounds.

3 votes
+
Vote up!
-
Vote down!

perfect! i've got pumpkins in my kitchen that i don't know what to do with.... plus a couple of squash... i bet this recipe would make some nice squash butter too...

Top Voted
3 votes
+
Vote up!
-
Vote down!

How big is the pumpkin?

Top Voted
3 votes
+
Vote up!
-
Vote down!

Sound delicious--thanks!

Top Voted

Leave a Comment