Recipe Directions
1. Put all ingredients except the cauliflower and raisins in the blender and whizz at a high speed until combined. The mixture should be thick but run off the back of a spoon. Add more water if required. Curry sauce complete.
2. Clean your blender and then whizz your cauliflower into smaller pieces, I did it so that they were smaller but not as small as couscous--this is personal preference though, any size would work.
3. In a bowl, add the cauliflower, the raisins and then mix in your curry sauce.
KatyUK's Thoughts
By KatyUK My first attempt at a raw curry which reminded me of the vegetable korma I used to have at my local Indian restaurant.
It was really easy to make and took about 5 minutes.
I had mine on romaine leaves rolled up which was really nice but you could serve it with other vegetables or some raw bread or crackers. Maybe a raw chapati?
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteHello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
warts -- advice?
Chewbacca - 1 month 1 day ago -
Sick when eating cooked food
Chewbacca - 1 month 1 day ago -
Help with raw/ best cooked foods for high raw
Chewbacca - 1 month 2 days ago -
Women-need your advice
Chewbacca - 1 month 2 days ago -
How to Stay Raw/Vegan When Nobody Else Is
Chewbacca - 1 month 2 days ago
Comments
Top voted
laurajean
Dec 29, 2009
Oh, that was cruel...as soon as I saw the word "chapati" I started to drool...Gosh I miss those!
Anne
Jul 20, 2010
My first attempt at any curry. It didn't agree well with me (too spicy...the strong flavours just didn't settle well...), but it's a great way to get that bitter but nutritious raw cauliflower in and a way to try a bunch of new blends of spices.
I tried it over kelp noodles.
It almost looked like chili! Hmmm...a raw chili...you've inspired me! ^^
Yambean
Jun 13, 2010
This is yummy. Made some up for dinner just now and it is good. Took very short prep time and tasty as.
All
kashmunny
Nov 23, 2010
i bought cauliflower today and wanted an interesting raw way of doin' it, googled, and found this - excellent! i love that it didn't require too much effort, too. i added another carrot and more red pepper, and also added a raw red chili pepper and black pepper for heat. i also blended in fresh cilantro, which really adds to how fresh this tastes.
pandaonacupcake
Sep 30, 2010
This was really good (though I added way to much onion for my taste - I forgot how much stronger they are when raw!) and I'll definitely make it again. So much quicker than "regular" Indian dishes when you cut out the cooking step - all you have to do is prep and blend. Thanks!
loladark
Aug 17, 2010
This was wonderful - smelled soooo good too!! I added dates too because I made it very spicy!
frangipanni
Jul 22, 2010
had the left overs today with zucchini& carrot pasta - fabulous,I also garnished with coconut and a few sultanas - better today than two days ago.
frangipanni
Jul 20, 2010
I tried this one today, my processor chopped the cauli and it looked just like white rice. The curry paste was delicious and the combination great, I added 2 dates and would propably add some sultanas and pine nuts to the cauli a bit of garnish - coconut on the paste would have been good also - delicious Well done. I have left-overs and I will enjoy them in a couple of days - the paste should 'mature' as well by then. Delicious
Anne
Jul 20, 2010
My first attempt at any curry. It didn't agree well with me (too spicy...the strong flavours just didn't settle well...), but it's a great way to get that bitter but nutritious raw cauliflower in and a way to try a bunch of new blends of spices.
I tried it over kelp noodles.
It almost looked like chili! Hmmm...a raw chili...you've inspired me! ^^
jAm
Jul 18, 2010
wOw. deliciOUs! quick.easy.YuM. . . a m a z i n g . mine was a bit chunky, had with romaine.. left with a smile. thanks!
Zoe
Jul 17, 2010
Indian crepe recipe is good with this it is like a chipati and from raw by trotter and klein:
1 green apple + 3/4 cu ground flax + 1 cup water + 1/2 coconut + 1/2 teasp curry powder Blend in blender then dehydrate, mmmmmmm
cherie03
Jul 17, 2010
Angie, It is an Indian flatbread. Looks like a flour tortilla sorta
KhaasLadki
Jul 07, 2010
YUM this was SO good! I've made it twice already ;). I saved the cashews and added them at the end to give it some nice crunch. YUM-O!
Yambean
Jun 13, 2010
This is yummy. Made some up for dinner just now and it is good. Took very short prep time and tasty as.
angie207
May 06, 2010
I have never had Indian food, & I don't know what chapati is, but this sounds good.
laurajean
Dec 29, 2009
Oh, that was cruel...as soon as I saw the word "chapati" I started to drool...Gosh I miss those!
deepseadiver
Dec 27, 2009
Oops, I meant to write something. This is a delicious recipe, thanks for sharing. I added some apricot jam to make it sweeter!
KatyUK
Dec 26, 2009
Ooh I think it would be about 1/4 - 1/2 cup of each. I also forgot that I added a date to the sauce too... oops! I'll update the recipe!
Mulberryrose
Dec 26, 2009
This sounds just wonderful. Could you give me an idea of about how much the carrot and onion would measure....about a cup of each?.... or would that be too much?
Leave a Comment