Recipe Directions

1. Process the nuts, dates, some vanilla and a pinch of salt in a food processor.

2. Press crust mixture into desired mold.

3. Drizzle agave nectar and vanilla over cherries.

4. Top crust with cherries and serve. These will keep in the fridge for a day or two.

Brittanybullen's Thoughts

By brittanybullen

This recipe could become any number of things if you switch out a few ingredients.

You could use any fruit you like and play around with the size--this would be great as a full-size pie too!

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