Corn Relish can be eaten alone, placed on salad greens or even put into a sandwich. Yummy!

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    Quart canning jar

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Ingredients

4 ears of corn, cut off cob
1 green bell pepper, chunked
½ onion, chuncked
½ cucumber, chunked
5 sun-dried tomatoes
½ cup apple cider vinegar
2 tablespoon agave nectar, too taste
2 tablespoon sea salt, too taste
1 tablespoon tumeric

Recipe Directions

Place all ingrediants in a quart canning jar, shake well and place in fridge for at least 3 hrs, best if overnight.

Shele24's Thoughts

By shele24

Corn Relish can be eaten alone, placed on salad greens or even put into a sandwich. Yummy!

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Comments

Top voted

shele24

Nov 20, 2009

1 vote
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Never but sounds devine!

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shele24

Nov 20, 2009

1 vote
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Vote up!
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Never but sounds devine!

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