Corn Relish can be eaten alone, placed on salad greens or even put into a sandwich. Yummy!
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Rating
5/5 (from 2 ratings)5 -
Yield
Quart canning jar -
Equipment
None
Found in:
Ingredients
4 ears of corn, cut off cob
1 green bell pepper, chunked
½ onion, chuncked
½ cucumber, chunked
5 sun-dried tomatoes
½ cup apple cider vinegar
2 tablespoon agave nectar, too taste
2 tablespoon sea salt, too taste
1 tablespoon tumeric
Recipe Directions
Place all ingrediants in a quart canning jar, shake well and place in fridge for at least 3 hrs, best if overnight.
Shele24's Thoughts

Corn Relish can be eaten alone, placed on salad greens or even put into a sandwich. Yummy!
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Comments
Top voted
om...
Nov 22, 2009
This was so yummy! The tumeric was a lovely touch. I ate it in collard wraps with a slice of avocado.
shele24
Nov 20, 2009
Never but sounds devine!
writeeternity
Nov 20, 2009
Sounds great! Have you ever tried this method with green beans?
All
heyenglish
Oct 14, 2010
This is sooooo delicious. Definitely a new staple. I wrapped it up in lettuce with avocado and bean sprouts and I couldn't get enough. It had a wonderful smoky flavor.
om...
Nov 22, 2009
This was so yummy! The tumeric was a lovely touch. I ate it in collard wraps with a slice of avocado.
shele24
Nov 20, 2009
Never but sounds devine!
writeeternity
Nov 20, 2009
Sounds great! Have you ever tried this method with green beans?
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