Corn Relish can be eaten alone, placed on salad greens or even put into a sandwich. Yummy!
Add to your favorites
Found in:

Ingredients

4 ears of corn, cut off cob
1 green bell pepper, chunked
½ onion, chuncked
½ cucumber, chunked
5 sun-dried tomatoes
½ cup apple cider vinegar
2 tablespoon agave nectar, too taste
2 tablespoon sea salt, too taste
1 tablespoon tumeric

Recipe Directions

Place all ingrediants in a quart canning jar, shake well and place in fridge for at least 3 hrs, best if overnight.

Shele24's Thoughts

By shele24

Corn Relish can be eaten alone, placed on salad greens or even put into a sandwich. Yummy!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

writeeternity

Nov 20, 2009

75 votes
+
Vote up!
-
Vote down!

Sounds great! Have you ever tried this method with green beans?

om...

Nov 22, 2009

67 votes
+
Vote up!
-
Vote down!

This was so yummy! The tumeric was a lovely touch. I ate it in collard wraps with a slice of avocado.

shele24

Nov 20, 2009

56 votes
+
Vote up!
-
Vote down!

Never but sounds devine!

All

heyenglish

Oct 14, 2010

42 votes
+
Vote up!
-
Vote down!

This is sooooo delicious. Definitely a new staple. I wrapped it up in lettuce with avocado and bean sprouts and I couldn't get enough. It had a wonderful smoky flavor.

om...

Nov 22, 2009

67 votes
+
Vote up!
-
Vote down!

This was so yummy! The tumeric was a lovely touch. I ate it in collard wraps with a slice of avocado.

Top Voted

shele24

Nov 20, 2009

56 votes
+
Vote up!
-
Vote down!

Never but sounds devine!

Top Voted

writeeternity

Nov 20, 2009

75 votes
+
Vote up!
-
Vote down!

Sounds great! Have you ever tried this method with green beans?

Top Voted

Leave a Comment