Now here is a soup that would get mom's attention! It has no chicken and the noodles are made from zucchini. It takes a fraction of the time required to make chicken noodle soup from scratch. We recommend serving it warm.

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  • Yield

    2 servings

  • Equipment

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Ingredients

4 cups Chickenless Broth

1/2 cup marinated mushrooms (1 pint mushrooms sliced, 1/2 cup olive oil, 2 tsp sea salt)

1 medium organic zucchini

1 small organic carrot

1 stalk organic celery

2 green onions

Recipe Directions

  • Prepare marinated mushrooms at least 12 hours in advance.
  • Prepare chickenless broth and place in a sauce pot.
  • Dice mushrooms, carrot and celery and place in sauce pot.
  • Thinly slice green onions. Place white part of green onion in sauce pot and set aside the green part.
  • Peel zucchini and then slice into thin strips with the mandolin. Cut zucchini strips into noodle shapes and place in pan.
  • Place thermometer in pan and heat soup slowly to 118°F.
  • Serve in bowls and garnish with the green parts of the sliced green onion.

Halderman's Thoughts

By halderman

Now here is a soup that would get mom's attention! It has no chicken and the noodles are made from zucchini. It takes a fraction of the time required to make chicken noodle soup from scratch. We recommend serving it warm.

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