Recipe Directions

Combine the soaked flax with the remaining ingredients in a bowl, then stir everything until it is uniform. Spread onto a dehydrator tray approx. 1/4-inch thick and dry @ 110 for 18-24 hrs., flipping the cracker sheet and scoring it into sixteen even crackers about half way through. Once finished, allow to cool briefly and then break off the crackers. Voila!

Mash all of the ingredients together until very smooth, almost like a lime-green cream cheese.

Make sure both the zucchini and tomatoes are sized to fit the crackers. Mix them with the dulse and let them sit and marinate in their own juices for a few hours to get tender. Then, separate the tomatoes from the zucchini.

ASSEMBLY

Spread a thin layer of the avocado spread on top of each cracker. Top each cracker then with a piece of two of zucchini followed by a piece of tomato. There you have it! Enjoy!!

 

 

Intheraw13's Thoughts

By intheraw13

This recipe is fairly labor intensive, yet I think it ultimately is worth the time. It makes enough for a small party crowd or just for one's own personal consumption :). Trust me: it looks much more vibrant when you actually see it (my camera is a bit dark-tinted!)

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