A wonderful and light warm drink using cashew milk and spices.
Add to your favorites
Found in:

Ingredients

2 cups cashew milk
1 tablespoon cacao powder
1 tablespoon carob powder
1/2 teaspoon maca powder
6 dates (soaked)
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 teaspoon salt

Recipe Directions

1. Warm the cashew milk until just hot enough to be considered raw.

2. Blend everything else with the milk.

3. Strain and blend again.

RawGuru's Thoughts

By RawGuru

A wonderful and light warm drink using cashew milk and spices.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

Nov 17, 2013

10 votes
+
Vote up!
-
Vote down!

laine@young-clan.com's Review

RawGuru's Really Raw Cashew Cappuccino
4
4 out of 5

I made this with almond milk since I was out of cashews, and while it didn't taste like a cappuccino to me it made for a pretty good hot cocoa. I make it in batches now and keep it in the fridge for the family for breakfast (I personally prefer this beverage chilled vs. warm, but both are good!).

All

Nov 17, 2013

10 votes
+
Vote up!
-
Vote down!

laine@young-clan.com's Review

RawGuru's Really Raw Cashew Cappuccino
4
4 out of 5

I made this with almond milk since I was out of cashews, and while it didn't taste like a cappuccino to me it made for a pretty good hot cocoa. I make it in batches now and keep it in the fridge for the family for breakfast (I personally prefer this beverage chilled vs. warm, but both are good!).

Top Voted

Leave a Comment