A wonderful and light warm drink using cashew milk and spices.
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Ingredients

2 cups cashew milk
1 tablespoon cacao powder
1 tablespoon carob powder
1/2 teaspoon maca powder
6 dates (soaked)
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 teaspoon salt

Recipe Directions

1. Warm the cashew milk until just hot enough to be considered raw.

2. Blend everything else with the milk.

3. Strain and blend again.

RawGuru's Thoughts

By RawGuru

A wonderful and light warm drink using cashew milk and spices.

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Top voted

Nov 17, 2013

29 votes
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laine@young-clan.com's Review

RawGuru's Really Raw Cashew Cappuccino
4
4 out of 5

I made this with almond milk since I was out of cashews, and while it didn't taste like a cappuccino to me it made for a pretty good hot cocoa. I make it in batches now and keep it in the fridge for the family for breakfast (I personally prefer this beverage chilled vs. warm, but both are good!).

All

Nov 17, 2013

29 votes
+
Vote up!
-
Vote down!

laine@young-clan.com's Review

RawGuru's Really Raw Cashew Cappuccino
4
4 out of 5

I made this with almond milk since I was out of cashews, and while it didn't taste like a cappuccino to me it made for a pretty good hot cocoa. I make it in batches now and keep it in the fridge for the family for breakfast (I personally prefer this beverage chilled vs. warm, but both are good!).

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