Rating2.5/5 (from 2 ratings)2.5
2 cups cashew milk
1 tablespoon cacao powder
1 tablespoon carob powder
1/2 teaspoon maca powder
6 dates (soaked)
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 teaspoon salt
1. Warm the cashew milk until just hot enough to be considered raw.
2. Blend everything else with the milk.
3. Strain and blend again.
RawGuru's ThoughtsBy RawGuru
A wonderful and light warm drink using cashew milk and spices.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note