Recipe Directions
1. To make the shells, place bananas in a food processor and blend until smooth.
2. Remove from processor and spread about 1/8 inch thick onto a Teflex sheet on top of a dehydrator screen.
3. Dehydrate for 12 hours or less. Begin checking the bananas a few hours before to make sure they are formed, pliable, and solid in texture, but not getting crispy.
4. Remove from dehydrator and slice into squares (about 10 cm x 10 cm).
5. For the filling, place cashew nuts, coconut, lemon juice, 4 teaspoons agave, and vanilla in a food processor and blend until smooth.
6. Then drizzle in almond milk until the consistency is a thick puree. Add more almond milk if needed.
7. To make the sauce, combine strawberries and the 1 1/2 tablespoons agave in a food processor and blend until smooth.
8. Place scoops of filling onto banana fruit leather squares and roll up.
9. Pour strawberry sauce over the rolled-up crepes.
10. When ready to eat, top with a little maple syrup and garnish with mint.
Note:
It’s important to let the crepes sit for at least a couple of hours with the strawberry sauce on top. The sauce will soften the fruit leather and make it “crepe-like” instead of hard and chewy.
Left longer, they will retain their perfect shape, but the banana will melt in your mouth. These are also great the next day!
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Comments
Top voted
stylistchick
Aug 07, 2010
this looks unbelievable!! can't wait to give this a try
LdyDrmMkr
Aug 07, 2010
My hubby practically lives on Alissa's crepes. I know that he will LOVE your variation!! Thanx for sharing!
humboldthoney
Aug 07, 2010
Seeing all these yummy crepes makes me wonder if an Italian Cannoli is possible (same deal only "crepe" is crunchy on the outside...Looking forward to somebody figuring that out...
xoxo
All
adriennehalo
Aug 07, 2010
Would an Italian Cannoli work with some vegetable, pumpkin maybe, Italian herbs and flax meal? I am new to this, so that might be a stupid idea. It seems banana is perfect for crepes, that is for sure.
humboldthoney
Aug 07, 2010
I'm too busy figuring out Tiramisu
humboldthoney
Aug 07, 2010
Seeing all these yummy crepes makes me wonder if an Italian Cannoli is possible (same deal only "crepe" is crunchy on the outside...Looking forward to somebody figuring that out...
xoxo
waterbaby12347
Aug 07, 2010
OMG!!! I am drooling!!!
LdyDrmMkr
Aug 07, 2010
My hubby practically lives on Alissa's crepes. I know that he will LOVE your variation!! Thanx for sharing!
stylistchick
Aug 07, 2010
this looks unbelievable!! can't wait to give this a try
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