Recipe Directions
MOUSSE
1. Place all ingredients in a blender and blend on low and gradually build speed to mix into a nice creamy pudding consistency.
2. Scrape down sides of blender to incorporate all ingredients. Add coconut water if needed so as to incorporate all. Slightly riper bananas are easily combined vs under ripe that will require additional liquid and may produce a stiffer mixture. Be aware that a powerful blender will warm this mixture if you have to blend it a lot to combine thus it may require refrigerating for your preference.
CASHEW CREAM
3. Place all ingredients in a blender or food processor and blend until fine and creamy, scraping down sides to combine well. This mixture may be spooned on the berries or drizzled from a squeeze bottle.
BERRIES
4. Combine above ingredients and let stand for 10 minutes.
PRESENTATION
5. Divide pudding into 4 dishes. Top with berries and a dollop of cashew cream. Enjoy!
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Comments
Top voted
Yulia_Yulia
Dec 02, 2012
looks very good:)
bkny227
Nov 30, 2012
So delicious!
All
Yulia_Yulia
Dec 02, 2012
looks very good:)
bkny227
Nov 30, 2012
So delicious!
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