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Rating
3/5 (from 2 ratings)3 -
Yield
16 slices
Ingredients
PIE CRUST
1 1/2 cups walnuts (soaked)
1/2 cup buckwheat groats (sprouted)
1/2 cup dates
1 tablespoon cinnamon
1 tablespoon agave or yacon syrup
Salt
Flax oil
ICING/FILLING BASE
2 cups macadamia nuts
1 cup coconut meat
1/2 cup agave or yacon syrup
1 lemon (juiced)
2 tablespoons nut butter
Cinnamon
Salt
PIE FILLING
1 1/2 cups pumpkin
1 cup carrot (pulp or grated)
Coconut water
Recipe Directions
1. To make the crust, process crust ingredients in food processor. Place into dish.
2. Blend icing. Save 1 to 1 1/2 cups to ice the pie.
3. Add pie filling ingredients into icing.
4. Assemble.
Mocha's Thoughts
By Mocha Pumpkin pie--raw pumpkin pie, that is. :)
One that is creamy, soothing, and even won over a pretty tough crowd, which is my family.
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Comments
Top voted
zhanna8
Feb 11, 2010
... and yes, LOVE receipies without bananas and cashews!
thisbetherawdavid
Feb 13, 2010
So when you put 0 of something what does that mean?
pianissima
Feb 11, 2010
and HOW do you prepare it? this looks fabulous
All
spankysraw
Feb 20, 2010
hummmmmm this looks great i want some but will you make it for me. LOL i will pay you, if I make it than i don't think it will be fit for company. please ! please!
thisbetherawdavid
Feb 13, 2010
So when you put 0 of something what does that mean?
Mocha
Feb 11, 2010
Everything is on my website: ChefdeMocha.blogspot.com
I will be updating it 2morrow w/my Durian Nirvana Cheesecake :)
pianissima
Feb 11, 2010
and HOW do you prepare it? this looks fabulous
zhanna8
Feb 11, 2010
... and yes, LOVE receipies without bananas and cashews!
zhanna8
Feb 11, 2010
sounds and looks wondeful... how long it took to prepair it? ~thank you!
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