Rating3.9/5 (from 10 ratings)3.9
2 cups walnuts (unsoaked)
10 dates (pitted)
Cinnamon (to taste)
3 cups small pumpkin (don't use carving pumpkins; cubed)
1 ripe avocado (peeled, seed removed)
1 cup dates (pitted)
1 tablespoon psyllium powder
1 tablespoon pumpkin pie spice (cinnamon, cloves, and nutmeg)
1. For the crust, blend the 10 dates, walnuts, and cinnamon in the food processor.
2. Push mixture into a pie dish and refrigerate, covered, until serving time.
3. For the filling, blend the remaining ingredients in the food processor until smooth.
4. Refrigerate in covered bowl until serving time.
Kandace's ThoughtsBy kandace
A nice fall or Thanksgiving treat.
This pie is easier to transport in separate containers and assemble them when you arrive if you are taking it somewhere.
Thanks to Denise Thomas for the recipe.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
? ideas for whole (unhulled) hemp seeds?alwynnec - 1 day 7 min ago
Which Formula is better for 6 months baby?katherinep - 1 day 1 hour ago
I hate my juicer! Help Pleasepepenelope - 2 days 15 hours ago
Bowel movementsanjolies - 1 week 1 day ago
Please boycott bee pollen!fgc70 - 1 week 4 days ago