Recipe Directions

1. For the crust, blend the 10 dates, walnuts, and cinnamon in the food processor.

2. Push mixture into a pie dish and refrigerate, covered, until serving time.

3. For the filling, blend the remaining ingredients in the food processor until smooth.

4. Refrigerate in covered bowl until serving time.

Kandace's Thoughts

By kandace

A nice fall or Thanksgiving treat.

This pie is easier to transport in separate containers and assemble them when you arrive if you are taking it somewhere.

Thanks to Denise Thomas for the recipe.

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