A Community Recipe by Raymond
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You can eat the pie right away. But I like mine cold. Enjoy!
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Recipe Directions
1. For the crust, mold almonds and dates in a pan and chill.
2. Blend avocado, pumpkin, and pumpkin spice.
3. Pour into chilled crust and chill again in the fridge for a few hours.
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Comments
Top voted
marciferous
Feb 12, 2011
I tried this with an acorn squash, because it's all I had on hand -- and I wanted to test-drive it with something small first (pre-Thanksgiving), since pumpkins can be a chore. Something was missing, not sure what. Just kind of blah tasting. I couldn't get the avo/squash/spices to blend smoothly, so I added a wee bit of agave to sweeten it a bit and get it to process easier. Even then, still missing something. Probably better with real pumpkin, I guess.
leigh star
Nov 04, 2009
OHHHH, What an amazing recipe!!
Mizz Earthintruder, do you have a recipe for the cashew whip cream you mentioned?
Now that I've imagined how good that could be, I'd love to make some! YUM!
marian
Oct 03, 2009
Thanks trinity, I'll have to try this!
All
marciferous
Feb 12, 2011
I tried this with an acorn squash, because it's all I had on hand -- and I wanted to test-drive it with something small first (pre-Thanksgiving), since pumpkins can be a chore. Something was missing, not sure what. Just kind of blah tasting. I couldn't get the avo/squash/spices to blend smoothly, so I added a wee bit of agave to sweeten it a bit and get it to process easier. Even then, still missing something. Probably better with real pumpkin, I guess.
rawkinrawmama
Jan 18, 2011
Did you cut the pumpkin to get it? I have several pumpkins but they are super hard. How do you blend that?
leigh star
Nov 04, 2009
OHHHH, What an amazing recipe!!
Mizz Earthintruder, do you have a recipe for the cashew whip cream you mentioned?
Now that I've imagined how good that could be, I'd love to make some! YUM!
luv-2B-raw
Nov 01, 2009
I'm SOOOOOO Looking forward to trying this! I just love pumpkin pie & yours sounds YUMMY! Thanks for the recipe!
deedee
Oct 16, 2009
how brilliant trinity! i just LOVE pumkin pie and know that this will be so lovely!!!
marian
Oct 03, 2009
Thanks trinity, I'll have to try this!
earthintruder
Oct 03, 2009
sounds so yummy! maybe with some cashew whip cream?
writeeternity
Oct 03, 2009
Hi Did you blend your pumpkin in a vitamix? I only have a blender and a small cuisinart that holds 2 cups. Maybe cuisinart first then blend? I have an acorn squash but not a pumpkin right now do you think that would work?
KurdishMom0607
Oct 03, 2009
Just out of curiosity how does the avocado fit into the recipe? And if I can't get avocado is there a good substitute? (I personally MISS avocados but they're not available here) Anyone had that problem? What did you use instead?
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