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Rating
4.5/5 (from 2 ratings)4.5 -
Yield
Serves 2 -
Equipment
None
Ingredients
3 cup shredded cabbage
¼ cup chopped red onion
1 Granny Smith apple chopped
½ cup chopped walnuts
¼ cup Raw Apple Cider vinegar
¼ cup fresh squeezed apple juice
1½ teaspoon raw honey
Recipe Directions
1. In a large bowl combine first 4 ingredients. In a small bowl whisk together the vinegar, cider and honey. Add salt to taste.
2. Toss dressing with vegetables. (Optional – sprinkle with 1 TBSP finely chopped fresh parsley)
3. Chill until ready to serve.
Original recipe calls for 1 lb. of shredded cabbage (7 cups) and 2 Granny Smith apples. But I found that to be an awful lot of cabbage. I basically took a head of cabbage and just sliced off what I felt was appropriate for me. Original recipe serves 4.
LadyDove's Thoughts
By LadyDoveSimple recipe and no electric tools needed. Tastes absolutely delicious. I got this recipe on a card at my local supermarket – Price Chopper. I’m always on the hunt to find new recipes and modify them to raw.
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Comments
Top voted
rawambitions
Dec 16, 2009
This sounds so yummy. I live in a very warm climate and love refreshing foods. I'm making this for lunch tomorrow. I think I'll add raisins.
rawmaiden
Dec 16, 2009
yummm, this sounds really good, I am going to try it and let you know how it is for me, thanks!
Rosita-Khan
Oct 16, 2010
I tried this with some leftover sui choy I had on hand (to replace the cabbage). It turned out excellently, I'm going to go make some more now!
All
Sweet Adeline
Apr 06, 2011
i did the same thing with a raddichio recipe i found at the supermarket!
Rosita-Khan
Nov 14, 2010
I made this again using half sui choy and half purple cabbage. have to say that i preferred it the first time i made it with only sui choy. just an observation :)
Rosita-Khan
Oct 16, 2010
I tried this with some leftover sui choy I had on hand (to replace the cabbage). It turned out excellently, I'm going to go make some more now!
rawambitions
Dec 16, 2009
This sounds so yummy. I live in a very warm climate and love refreshing foods. I'm making this for lunch tomorrow. I think I'll add raisins.
rawmaiden
Dec 16, 2009
yummm, this sounds really good, I am going to try it and let you know how it is for me, thanks!
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