This recipe is based on a recipe by Shazzie. It's very simple and very filling. Shazzie suggests 1 diced onion, but I found the onion unpalatable. She also includes mint as a suggestion along with the oregano and basil, but I didn't like that either so my recipe doesn't include it. This is wonderful because it's so...
Add to your favorites
Found in:

Ingredients

1 large head of romaine lettuce

3 large tomatoes, finely chopped

1 4 oz box of alfalfa sprouts

1bunch fresh cilantro, or to taste, finely chopped

2 avocados, diced

basil or oregano, finely chopped

Recipe Directions

1. mix all the filling ingredients in a bowl.

2. spoon a generous dollop of filling at one end of each lettuce leaf.

3. roll the sides of the leaf over, and then fold it in half.

4. eat like a sandwhich

Sweet Adeline's Thoughts

By Sweet Adeline

This recipe is based on a recipe by Shazzie. It's very simple and very filling. Shazzie suggests 1 diced onion, but I found the onion unpalatable. She also includes mint as a suggestion along with the oregano and basil, but I didn't like that either so my recipe doesn't include it. This is wonderful because it's so flavorful that it really doesn't require a dressing. Another plus is that all of the ingredients can be found at conventional grocery stores, which is nice when you live in the deep south middle-of-nowhere.

digests in 3 hours

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Top voted

All

Leave a Comment

The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.