recipe by Elaina Love digests in 3 hours
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Ingredients

2 romaine leaves, stems removed and cut in half length-wise

12 whole basil leaves

12 whole spearmint leaves

40 bean sprouts

1/2 avocado or meat of 1 young thai coconut cut into thin strips

1/2 pound sunflower greens, buckwheat greens, or baby greens

Recipe Directions

1. lay out romain leaves

2. close to one end of each leaf half, place 4 basil leaves, 4 spearmint leaves, 10 bean sprouts, 1/4 of avocado or coconut, an 1/4 of greens

3. roll up ingredients and place a toothpick through the middle to old together

4. place rolls upright on a plate as you would nori rolls. you may need to trim the ends to get them to stand up.

Sweet Adeline's Thoughts

By Sweet Adeline

recipe by Elaina Love

digests in 3 hours

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