No dehydrator needed! These bars are sweetener free. They’re kind of like a Larabar. Just fruit and nuts!
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Yield
16 2" x 2" inch bars
Found in:
Ingredients
1 cup walnuts
½ cup sesame seeds
1½ cups dates (pitted)
1½ cups raisins
1/8 teaspoon sea salt
Recipe Directions
1. Pulse all ingredients in food processor until the mixture holds together when pressed.
2. Press mixture into a 9 inch square pan and chill.
3. Cut into squares to serve.
KhaasLadki's Thoughts
By KhaasLadkiNo dehydrator needed!
These bars are sweetener free.
They’re kind of like a Larabar. Just fruit and nuts!
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Comments
Top voted
Katintransit
Oct 03, 2010
OH good gosh omighty. Now I don't have to buy those expensive Larabar's anymore. Thank you thank you!
Plan B
Jul 19, 2010
hot!.. wow they are beautiful! takes way less time then my bars..ahha
myrawlife
Jul 23, 2010
great recipe! I made them today, and topped it with the chocolate topping from VirtuousWife's sesame fix recipe...very yummy ladies!
All
KhaasLadki
Oct 26, 2010
I don't know - I always keep my bars in the fridge! I would guess maybe 3-4 days since all of the ingredients are at room temp already? Good luck and enjoy your trip!
Katintransit
Oct 03, 2010
OH good gosh omighty. Now I don't have to buy those expensive Larabar's anymore. Thank you thank you!
myrawlife
Jul 23, 2010
great recipe! I made them today, and topped it with the chocolate topping from VirtuousWife's sesame fix recipe...very yummy ladies!
Plan B
Jul 19, 2010
hot!.. wow they are beautiful! takes way less time then my bars..ahha
sweetpea
Jul 18, 2010
These look great, thanks. I will have to make bars as I always make little balls and sometimes just changing the shape of food makes a big difference to the experience of eating it!
NicoleJ
Jul 18, 2010
AWESOME!!! I don't have a dehydrator yet and these will be great for my kids. Thank you!
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