Rating2.5/5 (from 4 ratings)2.5
¼ cup cacao butter
¼ cup coconut oil
1/3 cup cacao powder
¼ cup agave nectar
Dash of vanilla extract or vanilla bean
1. Peel the banana and place in the freezer for about 2 hours.
2. While the banana is freezing, place the cacao butter and cacao butter in the dehydrator to melt. Alternatively, place in a bowl inside a bowl of warm water to melt.
3. Once the oils have melted, either blend or mix the oils with the cacao powder, agave nectar, and vanilla until smooth.
4. Pour into a dipping bowl and use the frozen banana to dip into your melted chocolate. Eat and repeat!
Subbacultcha's ThoughtsBy subbacultcha
I did this tonight and it was ace.
Ridiculously simple but so indulgent!
Kind of reminds me of chocolate-dipped marshmallows.
You could also dip the chocolate coated banana in chopped nuts. Any leftover melted chocolate can be poured into molds and chilled, or licked from the bowl. :)
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Young thai coconuts danger?tinmanrusted - 6 hours 8 min ago
Do you exercise every day?Emily_Mathews - 14 hours 10 min ago
Buy driver's license online (Fastdocuments4@gmail.com) (https://www.fastdocuments.net/)coleweb - 16 hours 28 min ago
What is the best food to prevent Acne? Best acne prevent food.amelykruskal - 18 hours 46 min ago
Face moisturizer?TammiTrue - 1 day 3 hours ago