Recipe Directions
1. Peel the banana and place in the freezer for about 2 hours.
2. While the banana is freezing, place the cacao butter and cacao butter in the dehydrator to melt. Alternatively, place in a bowl inside a bowl of warm water to melt.
3. Once the oils have melted, either blend or mix the oils with the cacao powder, agave nectar, and vanilla until smooth.
4. Pour into a dipping bowl and use the frozen banana to dip into your melted chocolate. Eat and repeat!
Subbacultcha's Thoughts
By subbacultcha I did this tonight and it was ace.
Ridiculously simple but so indulgent!
Kind of reminds me of chocolate-dipped marshmallows.
You could also dip the chocolate coated banana in chopped nuts. Any leftover melted chocolate can be poured into molds and chilled, or licked from the bowl. :)
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Comments
Top voted
geniusrawmodel23
May 23, 2010
wow, that sounds soooooooooooooo awesome!!!!! I can't wait until Lent is over (I'm Catholic) so I can try this..(I give up my sweets for Lent) Yum yum yum
geniusrawmodel23
May 23, 2010
sounds good!!!!
M@tt
May 23, 2010
Way to go, Superkat! I'm gonna wait as well & try it with some carob!!!
All
M@tt
May 23, 2010
Way to go, Superkat! I'm gonna wait as well & try it with some carob!!!
geniusrawmodel23
May 23, 2010
wow, that sounds soooooooooooooo awesome!!!!! I can't wait until Lent is over (I'm Catholic) so I can try this..(I give up my sweets for Lent) Yum yum yum
geniusrawmodel23
May 23, 2010
sounds good!!!!
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