Rating2.5/5 (from 4 ratings)2.5
¼ cup cacao butter
¼ cup coconut oil
1/3 cup cacao powder
¼ cup agave nectar
Dash of vanilla extract or vanilla bean
1. Peel the banana and place in the freezer for about 2 hours.
2. While the banana is freezing, place the cacao butter and cacao butter in the dehydrator to melt. Alternatively, place in a bowl inside a bowl of warm water to melt.
3. Once the oils have melted, either blend or mix the oils with the cacao powder, agave nectar, and vanilla until smooth.
4. Pour into a dipping bowl and use the frozen banana to dip into your melted chocolate. Eat and repeat!
Subbacultcha's ThoughtsBy subbacultcha
I did this tonight and it was ace.
Ridiculously simple but so indulgent!
Kind of reminds me of chocolate-dipped marshmallows.
You could also dip the chocolate coated banana in chopped nuts. Any leftover melted chocolate can be poured into molds and chilled, or licked from the bowl. :)
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Long-distance BackPacking RAWAngie2 - 2 days 19 hours ago
Mushrooms and rotten eggs burpsEnergy Healer - 2 days 21 hours ago
Low income raw living?Energy Healer - 2 days 21 hours ago
Going Back To RawEnergy Healer - 2 days 21 hours ago
How do I make a raw, alcohol free, vanilla extract?Angie2 - 3 days 14 hours ago