Raw apple beet juice recipe
Shelf LifeDrink immediately
Rating3/5 (from 1 ratings)3
Yield1 serving (2 cups juice)
- 1. Wash carrots and beets. Chop off ends. (Do not peel.)
- 2. Juice all ingredients in your juicer.
- 3. Wash your juicer immediately.
- 4. Consume immediately!
The Rawtarian's ThoughtsBy The Rawtarian
I love adding beets to my fresh juices because they provide a lovely red color, a zingy flavor and they are inexpensive.
I keep a large, open bag of beets in my fridge.
Do wash your beets, but you don't have to peel them.
The juicer that I use is the Breville Juice Fountain.
- This recipe is very low in Calories, Fat, and Sodium.
- This recipe is low in Carbohydrates.
- This recipe provides you with 100% of your daily Vitamin A.
- This recipe is a good source of Vitamin C, Vitamin B6, and Vitamin K.
- This recipe is a noteworthy source of Iron, Riboflavin, and Vitamin E.
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