A Community Recipe by Bronwyn
Click on photo above to open gallery
This is a very tasty refreshing desert, and it’s so easy. You can really substitute any fruit you like. I just had strawberries on hand and they seemed to work very well. It is really good when topped with banana cream. I also threw on a few cacao nibs as a garnish.
Found in:
Recipe Directions
1. Blend all ingredients until smooth.
2. Put it in the freezer for about 1 1/2 hours or until frozen “crispy” so that you can still break it into pieces easily with a fork.
Bronwyn's Thoughts
By bronwyn This is a very tasty refreshing desert, and it’s so easy.
You can really substitute any fruit you like.
I just had strawberries on hand and they seemed to work very well.
It is really good when topped with banana cream. I also threw on a few cacao nibs as a garnish.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteHello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
Help! My recipe didn't post right!
topiasd - 3 days 13 hours ago -
Help with raw/ best cooked foods for high raw
healthywz - 3 weeks 13 hours ago -
Travelling to Indonesia, Seeking for Advice!
davidw8963 - 4 weeks 18 hours ago -
mental illness
bestwill - 1 month 2 weeks ago -
Favorite tv shows!!!
bestwill - 1 month 2 weeks ago
Comments
Top voted
silent_advocate
Dec 15, 2010
I just made this recipe, and it is truly amazing, one of those simple recipes you know you'll never forget. Bronwyn, have you tried adding pine nuts or coconut water/oil/flesh? I feel like if the sweetener was doubled and it was slightly creamy, this could rival a $5 pint of sorbet.
Crue
Dec 15, 2010
I do this often (minus the agave) in the summer for the kids. Everybody loves it!
Graceful Heather
Dec 10, 2010
Simple and lovely! Great presentation in the wine glass, too.
All
Crue
Dec 15, 2010
I do this often (minus the agave) in the summer for the kids. Everybody loves it!
silent_advocate
Dec 15, 2010
I just made this recipe, and it is truly amazing, one of those simple recipes you know you'll never forget. Bronwyn, have you tried adding pine nuts or coconut water/oil/flesh? I feel like if the sweetener was doubled and it was slightly creamy, this could rival a $5 pint of sorbet.
Graceful Heather
Dec 10, 2010
Simple and lovely! Great presentation in the wine glass, too.
Leave a Comment