A Community Recipe by Bronwyn
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This is a very tasty refreshing desert, and it’s so easy. You can really substitute any fruit you like. I just had strawberries on hand and they seemed to work very well. It is really good when topped with banana cream. I also threw on a few cacao nibs as a garnish.
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Recipe Directions
1. Blend all ingredients until smooth.
2. Put it in the freezer for about 1 1/2 hours or until frozen “crispy” so that you can still break it into pieces easily with a fork.
Bronwyn's Thoughts
By bronwyn This is a very tasty refreshing desert, and it’s so easy.
You can really substitute any fruit you like.
I just had strawberries on hand and they seemed to work very well.
It is really good when topped with banana cream. I also threw on a few cacao nibs as a garnish.
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Comments
Top voted
silent_advocate
Dec 15, 2010
I just made this recipe, and it is truly amazing, one of those simple recipes you know you'll never forget. Bronwyn, have you tried adding pine nuts or coconut water/oil/flesh? I feel like if the sweetener was doubled and it was slightly creamy, this could rival a $5 pint of sorbet.
Crue
Dec 15, 2010
I do this often (minus the agave) in the summer for the kids. Everybody loves it!
Graceful Heather
Dec 10, 2010
Simple and lovely! Great presentation in the wine glass, too.
All
Crue
Dec 15, 2010
I do this often (minus the agave) in the summer for the kids. Everybody loves it!
silent_advocate
Dec 15, 2010
I just made this recipe, and it is truly amazing, one of those simple recipes you know you'll never forget. Bronwyn, have you tried adding pine nuts or coconut water/oil/flesh? I feel like if the sweetener was doubled and it was slightly creamy, this could rival a $5 pint of sorbet.
Graceful Heather
Dec 10, 2010
Simple and lovely! Great presentation in the wine glass, too.
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