Recipe Directions
1. To make the crackers, simply grind the golden and dark flax seeds in a coffee grinder and then put in a bowl.
2. Add water a little bit at a time until the flax forms a dough. Then add the cinnamon and some agave if you prefer it a little sweeter.
3. Spread on a Teflex lined dehydrator sheet and score into 8 squares.
4. Dehydrate overnight at 115 degrees. In the morning, flip and peel off the Teflex sheet and then dehydrate for another few hours. The crackers came and thin and crisp.
5. For the chocolate bar, simply grind the raw cacao nibs in a coffee grinder and put in a flat container.
6. Add the coconut oil a little at a time until it reaches a smooth consistency, I used about 1/2 cup. If you want your chocolate a little sweeter, add a few squirts of agave.
7. Put the container in the freezer until the chocolate hardens into a bar. This will cut into 4 equal size pieces.
8. For the marshmallow, put the bananas in a bowl and squish with a fork.
9. Put a piece of the chocolate on one graham cracker, then a few spoonfuls of banana, followed by another graham cracker!
Allison's Thoughts
By Allison I was daydreaming about camping and then started craving s’mores.
I brainstormed and came up with this! It is gooey and sticky like the real thing.
It made me happy :)
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Comments
Top voted
teade
May 07, 2010
haha. Genius!
AliciaD
May 06, 2010
This looks fantastic! I can't wait to try this!
Allison
May 14, 2010
thanks nick!
All
herbal.garden
May 31, 2010
yay! I can have chocolate of sorts
Allison
May 14, 2010
thanks nick!
nick
May 13, 2010
i had this first hand from the chef herself! 100% original and so tasty!! go make some!
gypsycowgirl
May 07, 2010
This looks good--it is definitely going in my Recipe Box! Can't wait to try!
teade
May 07, 2010
haha. Genius!
Allison
May 06, 2010
I bet carob would be awesome as well!
Kimbaly
May 06, 2010
Mmmm sounds good, but I think I'll use carob instead of cacao ... thanks Allison!!!
AliciaD
May 06, 2010
This looks fantastic! I can't wait to try this!
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