Delectable spicy and hearty topping for salad, or roll into a lettuce/ collard or nori wrap. Extremely easy to make and lasts for 3 days in the firdge. I use both stalks and florets, I simply peel the stalks first.
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Ingredients

3 cup Broccoli, Chopped
1¼ cup Walnuts, Soaked
1¼ cup Walnuts, Soaked
1 teaspoon Cumin
1 teaspoon Celtic Sea Salt
1 teaspoon Chili or Mexican Spice
1 tablespoon Raw Organic Olive Oil, Optional
1 teaspoon onion powder

Recipe Directions

Chop up Broccoli into food processor, add soaked walnuts, spices and optional olive oil, and process until all mixed together. You can add a small amount of raw onion or garlic if you like them, instead of using onion powder. I prefer to use onion powder, since raw onion or garlic are both too overwhelming a flavor for me in most recipes. You may prefer to add more or less salt or seasoning, depending on your taste buds. The amounts that I posted are for a milder version. PS if you don’t have time to soak walnuts for several hours, simply start soaking before you start the recipe. PS Remember to dump the soaking water.

Soulstar's Thoughts

By soulstar

Delectable spicy and hearty topping for salad, or roll into a lettuce/ collard or nori wrap. Extremely easy to make and lasts for 3 days in the firdge. I use both stalks and florets, I simply peel the stalks first.

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Comments

Top voted

sweetiefacejo

May 21, 2010

13 votes
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This is also good with avocado and a little lemon instead of walnuts, too!

supercharged

Jan 30, 2010

11 votes
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Looks like a great way to eat broccoli. Thank you!

Agent99

Feb 04, 2010

10 votes
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This is so easy and so good! We had them in Nori Rolls and they're definitely 5 stars- Thanks for posting!

All

sweetiefacejo

May 21, 2010

13 votes
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This is also good with avocado and a little lemon instead of walnuts, too!

Top Voted

deborahann

Feb 05, 2010

8 votes
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This is absolutely wonderful! I've put it on crackers and put it in wraps. It would probably be great used like a pesto with raw or cooked pasta.

Agent99

Feb 04, 2010

10 votes
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This is so easy and so good! We had them in Nori Rolls and they're definitely 5 stars- Thanks for posting!

Top Voted

supercharged

Jan 30, 2010

11 votes
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Looks like a great way to eat broccoli. Thank you!

Top Voted

deasmiles

Jan 28, 2010

8 votes
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Gosh this sounds fantastic and its something can make, no special hard to find exotic ingredients. Can't wait to make this, thank you. xo Dea

LionMouse

Jan 28, 2010

8 votes
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An easy way to eat a head of broccoli. It's also tasty with one clove of garlic with the germ removed.

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