Recipe Directions
1. Mix all of the ingredients in a bowl.
2. Form into small balls (roll in your hand) and then place on a Teflex sheet. Flatten with a fork. You’ll have to put the dough back into place (some of it will crumble away from the circle) and then push and flatten into a circle. I think these are about a 1/4 inch thick.
3. If you want these spicier, add more cayenne. If you don’t like the spice, just add more of the Spike seasoning. These are really light and crispy!
Carrie6292's Thoughts
By carrie6292 Spicy snacks perfect for anytime!
I just created these the other night so i haven’t played around with toppings yet, but these would probably be good as chips for guacamole.
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Comments
Top voted
carrie6292
Apr 26, 2010
Have you ever made almond milk? It's the same concept. You want to take about a cup of raw sesame seeds and soak them overnight. About 12 hours or so will do. Then, rinse them very well before using. Put in a blender with about a cup of water and blend. Press through a cheese cloth or nut milk bag. You can add Agave and Cinnamon and Vanilla to your Sesame Milk. What you have leftover is pulp/meal. I hope this helps.
carrie6292
May 02, 2010
SGMOM2: I'm not sure... maybe my blender just isn't as good as yours :) I had little pieces of sesame left over, not just liquid. I only blended for a few minutes, so maybe just don't blend as long (or get a cheap blender - lol :)
BATYA: I dehydrated these at about 110 for about 8 hours or so. I did them overnight so i'm sure they were done earlier, but i just wasn't awake for it.
sgmom2
Apr 26, 2010
Carrie,
When I make almond milk, I am left with lots of pulp but when I grind the sesame seeds, I get tahini with very very little pulp. It's more liquid than anything else. What am I doing wrong? I would love to try these. Thanks
All
carrie6292
May 02, 2010
SGMOM2: I'm not sure... maybe my blender just isn't as good as yours :) I had little pieces of sesame left over, not just liquid. I only blended for a few minutes, so maybe just don't blend as long (or get a cheap blender - lol :)
BATYA: I dehydrated these at about 110 for about 8 hours or so. I did them overnight so i'm sure they were done earlier, but i just wasn't awake for it.
TomsMom
Apr 26, 2010
Thank you, Carrie!
batyah
Apr 26, 2010
Hi Carrie...these do sound good. How long do you dehydrate and at what temp? thanks.
sgmom2
Apr 26, 2010
Carrie,
When I make almond milk, I am left with lots of pulp but when I grind the sesame seeds, I get tahini with very very little pulp. It's more liquid than anything else. What am I doing wrong? I would love to try these. Thanks
carrie6292
Apr 26, 2010
Have you ever made almond milk? It's the same concept. You want to take about a cup of raw sesame seeds and soak them overnight. About 12 hours or so will do. Then, rinse them very well before using. Put in a blender with about a cup of water and blend. Press through a cheese cloth or nut milk bag. You can add Agave and Cinnamon and Vanilla to your Sesame Milk. What you have leftover is pulp/meal. I hope this helps.
TomsMom
Apr 26, 2010
Mmmm, sounds so good! CArrie, how do I make the sesame pulp/meal myself with my own seeds?
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