Ingredients

8 button mushrooms
2 cups walnuts and cashews
1 tablespoon fresh parsley (chopped)
1 tablespoon nutritional yeast (optional)
1/2 tablespoon agave
1/2 tablespoon Nama Shoyu
1 teaspoon apple cider vinegar
1 teaspoon each of dried oregano, tarragon and rosemary
1 fresh tiny red chili or 1/4 teaspoon cayenne pepper

Recipe Directions

1. Peel the mushrooms and remove the stalks. Chop the peel (and, optionally, stalks) and set aside.

2. Process nuts into fine chunks. Transfer to a mixing bowl and add mushroom peel, parsley and nutritional yeast. Slowly add the agave, Braggs and ACV, adjusting quantities to achieve a balance of flavors and a sticky - but not wet - mixture.

3. Stir in dried herbs, again adjusting quantities to suit taste. Add the chili, keeping in mind it will release a little more heat as the mixture sits.

4. Spoon firmly into mushrooms and serve, or dehydrate for 2-3 hours, turning once, to wilt the mushrooms slightly.

Please let me know how this turns out for you and if it needs any tweaking :)

Vegan Tegan's Thoughts

By Vegan Tegan

Spicy, savory and sweet in little mushrooms of yum!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

Rawlinda Sue

Mar 13, 2011

32 votes
+
Vote up!
-
Vote down!

These are excellent! It also tastes good stuffed in celery.

All

Rawlinda Sue

Mar 13, 2011

32 votes
+
Vote up!
-
Vote down!

These are excellent! It also tastes good stuffed in celery.

Top Voted

Leave a Comment