This recipe is one of my all-time favorites. I even made it for a Sample Saturday for the Co-Op I used to work at.
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Rating
5/5 (from 1 ratings)5
Found in:
Ingredients
3 portobello mushroom caps, stem removed
1 avocado
1 tomato
¼ onion
.125 teaspoon sea salt
Recipe Directions
Blend avocado, tomato, onion and salt in food processor (or chop finely and mash together) until smooth. Turn mushrooms stem-side up and remove stems. Fill with blended filling.
Vtrawgirl's Thoughts
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This recipe is one of my all-time favorites. I even made it for a Sample Saturday for the Co-Op I used to work at.
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Comments
Top voted
buttercup3287
Dec 17, 2010
Sounds fantastic!
greenghost
Oct 02, 2010
I just came across your posting of this recipe. It sounds Great! Simplicity at it's finest! Thanks for sharing. Cheers!
All
buttercup3287
Dec 17, 2010
Sounds fantastic!
greenghost
Oct 02, 2010
I just came across your posting of this recipe. It sounds Great! Simplicity at it's finest! Thanks for sharing. Cheers!
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