This recipe is one of my all-time favorites. I even made it for a Sample Saturday for the Co-Op I used to work at.
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Ingredients

3 portobello mushroom caps, stem removed
1 avocado
1 tomato
¼ onion
.125 teaspoon sea salt

Recipe Directions

Blend avocado, tomato, onion and salt in food processor (or chop finely and mash together) until smooth. Turn mushrooms stem-side up and remove stems. Fill with blended filling.

Vtrawgirl's Thoughts

By vtrawgirl

This recipe is one of my all-time favorites. I even made it for a Sample Saturday for the Co-Op I used to work at.

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Top voted

buttercup3287

Dec 17, 2010

64 votes
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Sounds fantastic!

greenghost

Oct 02, 2010

61 votes
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I just came across your posting of this recipe. It sounds Great! Simplicity at it's finest! Thanks for sharing. Cheers!

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buttercup3287

Dec 17, 2010

64 votes
+
Vote up!
-
Vote down!

Sounds fantastic!

Top Voted

greenghost

Oct 02, 2010

61 votes
+
Vote up!
-
Vote down!

I just came across your posting of this recipe. It sounds Great! Simplicity at it's finest! Thanks for sharing. Cheers!

Top Voted

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