Rating4/5 (from 2 ratings)4
YieldServes 1 or 2
¾ cup raw cashews
1 handful of parsley
½ lemon, juiced
½ small red onion
½ teaspoon Nutritional Yeast (optional)
20 Baby Portobello Mushrooms, Cleaned and de-stemmed
Salt to taste
Process all ingredients except mushrooms in a food processor until combined. I like to leave my filling chunky, so I only processed for about 30 seconds, scraped the bowl and processed another 10 seconds. You may add some water if the filling isn’t combining properly. Spoon a little bit into each mushroom. Garnish with parsley and sea salt, if desired. :)
RawSarah's ThoughtsBy RawSarah
I like meals that I can whip up really quick. I am using mushrooms in their plain, un-marinated state. The tangy kick from the filling is all the flavor you need in this dish. I say it serves one, but really my daughter and I shared this as a light snack. :) It took me less than 5 minutes to make. Enjoy!!
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