Recipe Directions
Process all ingredients except mushrooms in a food processor until combined. I like to leave my filling chunky, so I only processed for about 30 seconds, scraped the bowl and processed another 10 seconds. You may add some water if the filling isn’t combining properly. Spoon a little bit into each mushroom. Garnish with parsley and sea salt, if desired. :)
RawSarah's Thoughts
By RawSarah I like meals that I can whip up really quick. I am using mushrooms in their plain, un-marinated state. The tangy kick from the filling is all the flavor you need in this dish. I say it serves one, but really my daughter and I shared this as a light snack. :) It took me less than 5 minutes to make. Enjoy!!
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Comments
Top voted
geniusrawmodel23
Sep 30, 2010
Mmmm, I loooove stuffed mushrooms. These look fab!
queenfluff
Sep 30, 2010
This are perfect! Nice appetizer!
RawSarah
Sep 30, 2010
Yep.. they were yummy!! :)
All
RawSarah
Sep 30, 2010
Bluedolfin.. That would have been a good idea..:) Sometimes I do that when I am making a mushroom pate.. but I didn't today.
Bluedolfin
Sep 30, 2010
RawSarah~ Do you add the stems to the stuffing or do something else with them? If one doesn't put them in the stuffing, I can see marinating them or something else and topping the treats with them.
rawleen
Sep 30, 2010
Oh, I love stuffed mushrooms! And I don't like marinating them either when I dehydrate. This looks delish!
RawSarah
Sep 30, 2010
Yep.. they were yummy!! :)
queenfluff
Sep 30, 2010
This are perfect! Nice appetizer!
geniusrawmodel23
Sep 30, 2010
Mmmm, I loooove stuffed mushrooms. These look fab!
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