14 button mushrooms, washed and stemmed
½ cup water
2 tablespoons Namu Shoyu
1 tablespoon apple cider vinegar
1 clove garlic (peeled and minced)
1 cup walnuts
2 cups basil
½ cup pine nuts
½ cup olive oil
2 cloves garlic (peeled and minced)
½ teaspoon sea salt
1. Combine the marinade ingredients in a bowl, add mushrooms and allow to marinate for a couple of hours, turning them occasionally.
2. Blend all stuffing ingredients in a food processor, until smooth.
3. Place mushrooms top side down on a plate. Scoop a small amount of stuffing into each mushroom cap.
4. Dehydrate at 105 degrees for 5-6 hours, or until soft.
Crisyn's ThoughtsBy Crisyn
Adapted from a recipe by Alissa Cohen. I found it on Raw Food Talk, but I believe it is also in her book – Living on Live Food.
“Served warm out of the dehydrator, these are heavenly! These taste like a soft, breaded, cooked, stuffed mushroom.”
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
acne scars, how can I heal them?Mpagvaok - 3 days 21 hours ago
Losing WeightOriginz - 3 days 21 hours ago
Diet and Exercising for Weight Loss!!!Originz - 3 days 21 hours ago
I want vegan recipes for my diet ?Originz - 3 days 22 hours ago
My Mom needs a root canal! Any advice from a raw dentist?sagancarl695 - 4 days 22 hours ago