I bought a ton of fresh asparagus and experimented in making them tasty.
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Rating
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Yield
Serves 2 -
Equipment
None
Found in:
Ingredients
1 bag asparagus (bottoms removed, halved horizontally)
¼ cup nama shoyu
2½ tablespoons apple cider vinegar
1 lemon (juiced)
Recipe Directions
1. Mix and let marinate for several hours, if you can wait.
MammaCassa's Thoughts
By MammaCassa I bought a ton of fresh asparagus and experimented in making them tasty.
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Comments
Top voted
ruhiyyihrose
Jul 04, 2009
I made it over the weekend. SO good! Very easy to prepare as well :)
onethousandone
Jun 30, 2009
ooh. i agree. this sounds wonderful and asparagus is everywhere this time of year.
jkvetter
Aug 22, 2009
I love asparagus and I have a great asparagus bed in my garden, sadly, the time for asparagus out of my garden is gone, but there are some great prices in the supermarket right now.
I did a variation on this, I marinated the asparagus virtually the same way no shoyu since it was already in my bread, then I served it on the onion bread I made with a little hummus spread on and some sliced tomatoes.
It was very yummy!
Jackie V. www.jkvetter.com
All
RisnwthHim
Aug 03, 2010
This is my new FAVORITE way to fix asparagus. I could hardly believe that something so simple could be so good! Thanks for posting.
Stacie
Sep 20, 2009
Does the marinade make the asparagus soft or is it still real crunchy?
jkvetter
Aug 22, 2009
I love asparagus and I have a great asparagus bed in my garden, sadly, the time for asparagus out of my garden is gone, but there are some great prices in the supermarket right now.
I did a variation on this, I marinated the asparagus virtually the same way no shoyu since it was already in my bread, then I served it on the onion bread I made with a little hummus spread on and some sliced tomatoes.
It was very yummy!
Jackie V. www.jkvetter.com
kcbteach
Jul 08, 2009
My housemate introduced this to me this week. It's a great snack!
ruhiyyihrose
Jul 04, 2009
I made it over the weekend. SO good! Very easy to prepare as well :)
onethousandone
Jun 30, 2009
ooh. i agree. this sounds wonderful and asparagus is everywhere this time of year.
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