In my first week raw, this has been my breakfast and lunch every day. It’s kept me full and satisfied while I transition, and it tastes so good!
Add to your favorites
Found in:

Ingredients

1 large banana
6 strawberries (frozen)
Almond milk (to preferred wateriness)
1/4 cup water
1 tablespoon nut butter (almond is good)
As much spinach as you like (I use a Magic Bullet and just cram as much in as I can fit)

Recipe Directions

1. Blend everything.

LizK's Thoughts

By LizK

In my first week raw, this has been my breakfast and lunch every day.

It’s kept me full and satisfied while I transition, and it tastes so good!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

rawclaire

Jun 18, 2010

50 votes
+
Vote up!
-
Vote down!

Wow! I think I might freeze the bananas and leave out the spinach and water to use as an ice cream for a party. Thanks for this recipe!

All

rawclaire

Jun 18, 2010

50 votes
+
Vote up!
-
Vote down!

Wow! I think I might freeze the bananas and leave out the spinach and water to use as an ice cream for a party. Thanks for this recipe!

Top Voted

Leave a Comment