A summery and light but filling soup that comes straight from your garden. You do not have to add the apple, but it adds a slight sweetness that really brings out the whole flavor of the soup. The red bell pepper is opptional.
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Ingredients

1 cup packed spinach, roughly chopped
1 apple, peeled and chopped
½ cucumber, peeled and chopped
½ red bell pepper, roughly chopped
1 tablespoon fresh basil or any other fresh garden herb, chopped
2 tablespoon miso paste
1 green onion or 1/2 red onion, chopped
½ avocado

Recipe Directions

Blend all ingredients except avocado until smooth. Add avocado and finish blending

Lunablue's Thoughts

By lunablue

A summery and light but filling soup that comes straight from your garden. You do not have to add the apple, but it adds a slight sweetness that really brings out the whole flavor of the soup. The red bell pepper is opptional.

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Comments

Top voted

lunablue

Nov 24, 2009

29 votes
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I like it both ways--It is really refreshing for lunch on a hot day served cold.

writeeternity

Nov 24, 2009

22 votes
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This sounds great! Do you blend until warm, or serve cold?

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lunablue

Nov 24, 2009

29 votes
+
Vote up!
-
Vote down!

I like it both ways--It is really refreshing for lunch on a hot day served cold.

Top Voted

writeeternity

Nov 24, 2009

22 votes
+
Vote up!
-
Vote down!

This sounds great! Do you blend until warm, or serve cold?

Top Voted

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