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Rating
4.5/5 (from 2 ratings)4.5
Ingredients
1 cup packed spinach, roughly chopped
1 apple, peeled and chopped
½ cucumber, peeled and chopped
½ red bell pepper, roughly chopped
1 tablespoon fresh basil or any other fresh garden herb, chopped
2 tablespoon miso paste
1 green onion or 1/2 red onion, chopped
½ avocado
Recipe Directions
Blend all ingredients except avocado until smooth. Add avocado and finish blending
Lunablue's Thoughts

A summery and light but filling soup that comes straight from your garden. You do not have to add the apple, but it adds a slight sweetness that really brings out the whole flavor of the soup. The red bell pepper is opptional.
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Comments
Top voted
lunablue
Nov 24, 2009
I like it both ways--It is really refreshing for lunch on a hot day served cold.
writeeternity
Nov 24, 2009
This sounds great! Do you blend until warm, or serve cold?
All
lunablue
Nov 24, 2009
I like it both ways--It is really refreshing for lunch on a hot day served cold.
writeeternity
Nov 24, 2009
This sounds great! Do you blend until warm, or serve cold?
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