This is a heavenly dip. It has a lovely sweet/savoury/spice combination and satisfies the need for hummus if you are trying to eat completely raw. Tastes amazing with carrot sticks and fresh ripe tomato. It is quite rich and satisfies rather quickly..

Recipe Directions

Place all ingredients (except the lemon juice) in a blender, add a small amount of water at first and then keep adding till desired consistency is made! Add the lemon juice to taste. I like the fresh tang it gives so I use a lot. Eat immediately:)

Lady Le Harle's Thoughts

By Lady Le Harle

This is a heavenly dip. It has a lovely sweet/savoury/spice combination and satisfies the need for hummus if you are trying to eat completely raw. Tastes amazing with carrot sticks and fresh ripe tomato. It is quite rich and satisfies rather quickly..

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

28 votes
+
Vote up!
-
Vote down!

it would be perfect for nori rolls as well

25 votes
+
Vote up!
-
Vote down!

This looks delicious, but might there be a substitute for pine nuts? They are obscenely expensive here. :(

Posted from The Rawtarian's Raw Recipes App

19 votes
+
Vote up!
-
Vote down!

Generally, you can do cashews instead of pine nuts in most recipes :)

They are insanely expensive here in Canada too.

All

25 votes
+
Vote up!
-
Vote down!

This looks delicious, but might there be a substitute for pine nuts? They are obscenely expensive here. :(

Posted from The Rawtarian's Raw Recipes App

Top Voted
19 votes
+
Vote up!
-
Vote down!

Generally, you can do cashews instead of pine nuts in most recipes :)

They are insanely expensive here in Canada too.

Top Voted
28 votes
+
Vote up!
-
Vote down!

it would be perfect for nori rolls as well

Top Voted

Leave a Comment