Recipe Directions
1. In a food processor, chop the corn, bell pepper, and onion until smooth. Add the remaining ingredients and process until just combined.
2. Using an offset spatula, spread the dough thinly onto three 14 inch Teflex lined dehydrator trays.
3. Dehydrate at 115 Fahrenheit for 6–8 hours or overnight. Flip the sheets over onto the tray and carefully peel away the liners.
4. Break or cut with a pizza cutter into chip shapes. Place back in the dehydrator for 4-6 hours, or until crisp. Store in an airtight container for a week or two.
LindsayY's Thoughts
By LindsayY I got this recipe from Penni Shelton. So I am giving credit where credit is due.
They are amazing and wonderful with a pineapple salsa.
They fill up 3 trays in the dehydrator—and make a fair amount of chips, but since we go through them so quickly (they’re that good) I recommend doubling the recipe.
Note: I put both blender and food processor because I have made this successfully using both appliances.
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Comments
Top voted
berryraw
Jan 16, 2011
OMG, these are delicious! Very easy and GOOD! Try this people...I'm thinking some good guac dipping!
txinchin
Nov 26, 2010
These puppies are in the dehydrator and they are making my apartment smell incredible. While I usually only "accidentally" eat the predehydrated cookie and brownie "batter," these almost had the same fate. Delicious recipe, sure to be even more delicious one they're done!
holly storm cloud
Mar 08, 2011
This recipe is most excellent! I use it to make tostada shells, then load them with jalapeno cashew sheeze, sweet chili sauce (this site), and guacamole.
All
naturalkandy
Apr 21, 2011
oh my....so good, I am scarfin some right now- a little spicy with the jalapeno and I love it!!!! The other ones I made were not good. But these, are a treat!! thanks!!! Thin is best I found, some parts are pretty thick and harder to chew, just a thought for anyone making them.
naturalkandy
Apr 16, 2011
Thank You!!! I just made some simple corn chips- well thay are still dehydrating! But they just have some garlic powder in them cause I love my chips and salsa, looking forward to this recipe!!
holly storm cloud
Mar 08, 2011
This recipe is most excellent! I use it to make tostada shells, then load them with jalapeno cashew sheeze, sweet chili sauce (this site), and guacamole.
berryraw
Jan 16, 2011
Yeah, and DO double the recipe or you'll wish you did like I do now:)
berryraw
Jan 16, 2011
OMG, these are delicious! Very easy and GOOD! Try this people...I'm thinking some good guac dipping!
LindsayY
Dec 25, 2010
Oh, I'm so glad everyone is enjoying these -- I love them -- and will soon try using them as they were meant, as a taco shell, but I must say that I will keep the jalapeno in them. It's just too good!
txinchin
Nov 26, 2010
These puppies are in the dehydrator and they are making my apartment smell incredible. While I usually only "accidentally" eat the predehydrated cookie and brownie "batter," these almost had the same fate. Delicious recipe, sure to be even more delicious one they're done!
naked_chelle
Nov 12, 2010
These sound sooo good! Definitely making them soon.
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