Rating4/5 (from 6 ratings)4
3 cups sweet corn
1½ cups red bell pepper (chopped)
½ yellow onion (chopped)
½ cup flax seeds (finely ground)
¼ cup hemp seeds
2 tablespoons lime or lemon juice
½ jalapeno (chopped)
¼ teaspoon chili powder
1 teaspoon ground cumin
2 teaspoons sea salt
1. Process all ingredients in food processor.
2. Dehydrate at 105-115 Fahrenheit for about 6-8 hours on Teflex sheets, then flip over and dehydrate for another 4-6 hours until desired crispy consistency.
Mpop's ThoughtsBy mpop
This recipe is inspired from a recipe I found in “Raw Food Real World” but I made a number of modifications.
Believe me when I say that my husband has been raw now for 4 months and he wants to eat nothing but those crackers and my guacamole recipe.
I’ve made this recipe many times and the quantities I wrote proved to be the best combinations. Of course you are free to modify this recipe.
Best with guacamole!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Does anyone have any natural deodorant ideas?TammiTrue - 14 hours 16 min ago
Helloooo Raw Christians....jonnahd - 1 week 1 day ago
Partially dehydrate energy ballsClaireT - 1 week 2 days ago
Natural PerfumeTammiTrue - 1 week 4 days ago
Best Affordable BlenderClaireT - 2 weeks 18 hours ago