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Ingredients

SWEET POTATO LAYER
4 medium to large sweet potatoes peeled, chopped into 1" inch cubes)
Juice of 1 large orange
1 vanilla bean (scraped)
1 teaspoon cinnamon
½ teaspoon nutmeg
CASHEW CREAM LAYER
½ cup agave
2 cups cashews
½ cup agave
½ vanilla bean, scraped
¼ cup water
ALMOND/DATE CRUNCHY LAYER
1 cup almonds (or other raw nut)
1 cup dates

Recipe Directions

SWEET POTATO LAYER

1. Blend all ingredients in a blender until smooth.

CASHEW CREAM LAYER

2. Blend all in a blender or food processor until smooth. Add more water if needed.

ALMOND/DATE CRUNCHY LAYER

3. Place in a food processor and combine until almonds are broken up well but not fully combined with dates.

4. Layer in a glass or dessert dish: one layer sweet potato, top with cashew cream, then almond date crunchies. Make as many layers as possible.

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Comments

Top voted

zhanna8

Apr 08, 2010

86 votes
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sounds good, thank you for sharing!

newbie

Apr 29, 2010

65 votes
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We tried this today and the first words out of my toddler's mouth were, "yuck" and he gave me the "thumbs down" sign. Think this would be better with a fruit rather than sweet potato.

anmanoel

Jun 26, 2010

63 votes
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this really is one of my favorite recipes. :9 it's also delicious with fresh strawberries cut up into it. MMM.... having for breakfast right now.

All

anmanoel

Jun 26, 2010

63 votes
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this really is one of my favorite recipes. :9 it's also delicious with fresh strawberries cut up into it. MMM.... having for breakfast right now.

Top Voted

anmanoel

May 11, 2010

41 votes
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THIS IS SO GOOD!!! :D i'm new at the raw food thing, and i was very skeptical about raw sweet potato tasting good, but this is awesome.

newbie

Apr 30, 2010

38 votes
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I think pumpkin would be much better and less starchy

newbie

Apr 29, 2010

65 votes
+
Vote up!
-
Vote down!

We tried this today and the first words out of my toddler's mouth were, "yuck" and he gave me the "thumbs down" sign. Think this would be better with a fruit rather than sweet potato.

Top Voted

justbeautiful

Apr 18, 2010

39 votes
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I tried this. I LOVE IT. The sweet potato really has a smooth consistency, easy to blend, and a good neutral flavor. It doesnt taste like a bitter raw vegetable. It marries well with the orange and spices. The only change I would make would be less agave, just so i can taste the sweet potato a little more.

fuzzywater

Apr 10, 2010

37 votes
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This sounds sooooooooooooo good. Right up my ally. Kind of a fix-it for a pumpkin pie craving... MMMMMM.

zhanna8

Apr 08, 2010

86 votes
+
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sounds good, thank you for sharing!

Top Voted

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