Ingredients

3 sweet potatoes (cut in cubes)
1½ cups sunflower seeds (soaked overnight, drained, rinsed)
2 tablespoons psyllium powder (as a thickener)
Olive oil (for consistency)
Agave nectar (to taste)

Recipe Directions

1. Blend everything in a food processor.

Kandace's Thoughts

By kandace

Simple holiday recipe.

Thanks to Denise Thomas for the recipe.

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Comments

Top voted

silent_advocate

Dec 18, 2010

41 votes
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Kandace, what size sweet potatoes do you generally use for this recipe? Do you have an estimated weight? I'll probably just end up guesstimating based on the consistency, but I truly am excited to try this recipe.

RawVoice

Mar 07, 2010

38 votes
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Sounds good, but is this supposed to be pudding or pie filling or what?

kandace

Mar 29, 2010

32 votes
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This is basically a side dish for holidays. I bed it could be good as a pie filling too, though - maybe sweetened a bit?

All

silent_advocate

Dec 18, 2010

41 votes
+
Vote up!
-
Vote down!

Kandace, what size sweet potatoes do you generally use for this recipe? Do you have an estimated weight? I'll probably just end up guesstimating based on the consistency, but I truly am excited to try this recipe.

Top Voted

kandace

Mar 29, 2010

32 votes
+
Vote up!
-
Vote down!

This is basically a side dish for holidays. I bed it could be good as a pie filling too, though - maybe sweetened a bit?

Top Voted

RawVoice

Mar 07, 2010

38 votes
+
Vote up!
-
Vote down!

Sounds good, but is this supposed to be pudding or pie filling or what?

Top Voted

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