Ingredients

1 crisp apple (I like Cortland)
1 large beet
¼ head of cabbage
3 carrots
1 Lemon juiced
dulse

Recipe Directions

Shred all ingredients (takes two seconds in the fp). Place in bowl. Cover with lemon juice and chopped dulce. Enjoy.

Shazam's Thoughts

By Shazam

I adapted this from a recipe in a book by Helen Nearing. A great Autumn in New England lunch. Sorry no pic!!

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Comments

Top voted

Mon46

Dec 15, 2010

62 votes
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Somehow I lost the beet I bought for the recipe, and had to make it without. It was still delicious with just the carrot and apple, and seems to get better the longer it sits.

Shazam

Dec 13, 2010

61 votes
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Beautiful picture!! Glad you enjoyed it. I've been living off it :)

evergreen

Dec 11, 2010

57 votes
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this is a wonderful recipe, so quick and very colorful! thanks:)

All

Mon46

Dec 15, 2010

62 votes
+
Vote up!
-
Vote down!

Somehow I lost the beet I bought for the recipe, and had to make it without. It was still delicious with just the carrot and apple, and seems to get better the longer it sits.

Top Voted

Shazam

Dec 13, 2010

61 votes
+
Vote up!
-
Vote down!

Beautiful picture!! Glad you enjoyed it. I've been living off it :)

Top Voted

evergreen

Dec 11, 2010

57 votes
+
Vote up!
-
Vote down!

this is a wonderful recipe, so quick and very colorful! thanks:)

Top Voted

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