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Rating
4.5/5 (from 2 ratings)4.5 -
Yield
Serves 1 -
Equipment
None
Ingredients
2 curly kale leaves (sliced)
6 strawberries (sliced)
3 fresh mint leaves (sliced)
1 tablespoon red onion (finely chopped)
1/2 lemon (squeezed)
1/2 lime (squeezed)
Pinch of sea salt
Dash of nutmeg
Recipe Directions
1. Add all ingredients to a container with a lid, give it a shake or two every now and then.
2. Let sit in the fridge for a few hours or over night.
3. Serve chilled!
Hemp33's Thoughts

This salad has quite a bite. It reminds me of a sour patch kids candy only not as tart!
If too tart, you can add stevia or agave if you wish. I don't, I like the rush!
Garnish options: flaked coconut, sunflower seeds, hemp seeds.
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Comments
Top voted
hemp33
Aug 08, 2010
I think basil or cilantro will do just fine especially the cilantro. I'm a big fan of both.
Charis
Aug 08, 2010
Looks nummy!
ardesmond2
Aug 08, 2010
Yes this sounds very interesting. I usually hate mint in my food but will have to try this one.
All
Sweet Adeline
Apr 09, 2011
Sweet Adeline's Review
Ting-Tang Kale Salad
what a beautiful salad
hemp33
Aug 08, 2010
I think basil or cilantro will do just fine especially the cilantro. I'm a big fan of both.
laurajean
Aug 08, 2010
I wonder if a few cilantro leaves might also work?
laurajean
Aug 08, 2010
Beautiful colors, sounds wonderful! I think I will try this with basil leaves, which I bet would also be really good, since I don't like mint. Wow, even just looking at this picture makes me feel balanced and good inside!
envirogenny
Aug 08, 2010
oh that sounds really great, might be for tomorrow for dinner!
Charis
Aug 08, 2010
Looks nummy!
pianissima
Aug 08, 2010
what an interesting flavor palate! in the recipe box. thanks!
ardesmond2
Aug 08, 2010
Yes this sounds very interesting. I usually hate mint in my food but will have to try this one.
waterbaby12347
Aug 08, 2010
Oh my, I can't wait until I make this... It looks and sounds deeeelich!!!
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