Recipe Directions

Mix all together and let marinate at least 10 minutes at room temp I left it 30 minutes.Fresh cilantro instead of cumin powder would have been great.Skip the salt if your olives are salty. Bon Appetit!

MontRAWal's Thoughts

By MontRAWal

This is a modified version of J. Cornbleet’s mediteranean kale salad from raw food made easy for 1 or 2 people.I added way more oil then hers ( hey it’s organic!) and had to use my avocado so I made this up for dinner…

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one of my favorite... ~thank you! i dont reconginze whitish pieces around the edge in the picture.

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It's the pieces of the avocado zhanna8

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This looks great. Been to a cooking class with Melissa at the Terra Bella. She suggested massaging the oil and lemon juice into the kale until it is very soft, almost like wilted spinach. Worked wonders on the Kale salad she served.

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sueko's Review

South of the border Kale salad
5
5 out of 5

This is a yummy kale salad. I made it last night and ate it in two sittings, I could have eaten it all at once but I had an audience!!! Seriously, this is going to be one of my go to's for kale from now on. Thanks.

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I know remember, tachelet, seeing the host massaging her kale as well in a Rawtopia video recipe a while back she said that it rendered the cancer fighting agents more active :-)

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it is also very good next day, or day after... if you still have it; for the same reason as 'massaging' it. i also add very little shreded cabbage, gives a little different texture

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This looks great. Been to a cooking class with Melissa at the Terra Bella. She suggested massaging the oil and lemon juice into the kale until it is very soft, almost like wilted spinach. Worked wonders on the Kale salad she served.

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It's the pieces of the avocado zhanna8

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one of my favorite... ~thank you! i dont reconginze whitish pieces around the edge in the picture.

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that looks really great! Im just gonna omit the spices and salt because we dont seem to get along :) Thanks for the great recipe.

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